Save pan drippings for gravy. After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. Combine the brine, water and ice in the 5-gallon bucket. I like to use a baking spatula to get the roux incorporated into the liquid. The consistency should be similar to creamy peanut butter. Roast the bird on the lowest rack of the oven for … While this simmers, using equal parts cold water and cornstarch, make a slurry. If you’ve never brined before, it’s surprisingly easy. His classic Thanksgiving episode, Romancing the Bird, is as classic as any Charlie Brown holiday special. Put everything in and under the completed turkey into a pan, added about a box of chicken stock, simmered 20-30 min to soften everything more, and completed by using an immersion blender (regular blender would've been better but too much mess and I was out of time). Remove turkey from brine, rinse under cold water, and pat dry with paper towels. Melt some butter in a pan, then add flour to the melted butter. I use a small bowl or ramekin to mix the two together to form the slurry. Recipes you want to make. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining. Then stir in ice and vegetable broth. Then remove the brine from the heat, cool to room temperature, and refrigerate. Heat in a small saucepan over medium until thickened. Insert a probe thermometer into thickest part of the breast and cover the breast with a foil triangle. How to Brine a Turkey. You may need to re-butter your hands a couple times in order to get a nice, even coating. Brined turkeys tend to shorten your roasting time by about half an hour. That may seem weird but there is a very good reason – panzanella. Cornstarch goes much further than you would expect. Cover and set in a cool dry place for 8 to 16 hours. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. 1 tablespoon black peppercorns This post may contain affiliate links. (You’re basically giving the turkey an overnight bath in broth.) Not only was the Turkey juicer, but the brining added so much flavor to the bird. Place turkey in brine, breast side up. Cut a piece of foil big enough to cover the turkey's breast. The ingredients for the Alton Brown Turkey Brine are broken down into three separate categories: ingredients, brine, and aromatic. If turkey floats, fill a 1-gallon resealable plastic bag with water and place it on top of turkey. I'd include the aluminum shielding over the drumsticks, too, not just the breast, next time. Made this again this year, only brined in just water instead of stock to save some dough. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving. Knowing how to brine a turkey will make a huge difference in your bird whether you plan to roast it, smoke it, or deep-fry it! How long you choose to brine your turkey is completely up to you. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Let the turkey rest, still on the roasting pan and lightly coated with foil for at least 15 minutes longer … Either of the two methods above can be adjusted to get the consistency you like. Brine overnight, up to 12 hours. Gently lower the turkey into the container. See more ideas about Alton brown, Cooking recipes, Recipes. Roast until probe registers 161° for breast and 181° for thigh, 2–2½ hours. Delicious apple cider brining liquid for turkey. Unwrap thawed turkey and remove any parts (such as neck, organs, etc.) I usually use two methods when making gravy and figured I'd just give my insight. Myself and many foodies around the country have learned the most about turkey from Alton Brown. Bring this to simmer and let it cook, uncovered, until it thickens. Check brining liquid periodically with probe thermometer; if temperature is above 40°, add a few freezer packs that have been enclosed in resealable plastic bags. If the turkey is stuffed, the center of the stuffing must be cooked to at least 165 F. These may be saved for gravy. Ad Choices, Fresh herbs (such as thyme, rosemary, and sage), Michael Graydon and Nikole Herriott, Styling by Sue Li. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times. How to Make Turkey Brine. Maybe half the chopped vegetable/herb packing wouldn't fit, wound up in the pan, and along with the packing inside the turkey were the basis of the most exquisite gravy I've ever made. Brining the bird is the key to moist meat. The skin was crispy and it was very easy to make. Place turkey in brine breast side up. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal!. If turkey floats, fill a 1-gallon resealable plastic bag with water … Alton’s brine is elaborate, similar to a marinade that functions as a brine. Then reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. To make the gravy I added some low sodium chicken broth and placed all drippings and all cooked vegetables from inside the bird and in the pan in a bowl and mixed with an immersion blender. Alton Brown shares his tips for preparing a fantastic turkey this Thanksgiving. Do not open oven to baste turkey. There are a lot of ways to brine a turkey. Place turkey in oven, neck end first and breast up. Stir occasionally to dissolve solids and bring to a boil. It's actually a very simple process that will yield beautiful and delicious results. Alton Brown’s Honey-Brined Smoked Turkey. Remove foil, then grease with spray. I stress use low sodium chicken broth- the brining makes the drippings salty enough. Brined meat might look a bit pink even when fully cooked. This was my first time brining and it turned out moist and delicious. Method 2: (My favorite) Create a roux with some butter and flour. This turkey brine uses pineapple juices for liquid and layers of salt from soy sauce and maple syrup for sweetness. Every year I search for it again. Usually I never remove the packaging the turkey comes in until fully thawed. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Cook this over medium heat just long enough to dissolve the salt and spices. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour. This is the first time I have ever brined a turkey. As for the brine, Brown's is a "balanced equation of sugar and salt dissolved in water with at least a minimum amount of seasoning." Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine … I will never cook a Turkey again without brining it first. I recommend at least 24 hours for the juiciest, flavorful bird. Again, the bird turned out perfect. So so moist and the flavors and smells catch you before it is even sliced. Place wrapped turkey in a 5-gallon cooler with a drain spout. 1 lb. Will definitely make this again. It turned out AWESOME!. If you’re adding additional ingredients to brine, like sugar, herbs and other aromatics, mix the salt and additional ingredients with 2 … Any of these would be things you could add to the brine. Brining is a classic way to prep roast turkey for the oven. I've used this same brine recipe for years when making my oven roasted turkey. It's, hands-down, the best roasted turkey we've ever had. My method for preparing a turkey brine produces just as a delicious roast turkey as Alton Brown's method, but saves you tons of money. You can keep the gravy warm on the stove. 3 %. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. 1 (14 to 16-pound) frozen young turkey. Clean your cooler with soap and water, then pour in half a gallon of hot tap water, 2/3 cup sugar, and a pound of salt. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. To revisit this article, visit My Profile, then View saved stories. I didnt make the gravy because being from the south, I make giblet gravy. Our favorite turkey brine recipe is courtesy of the Food Network’s Alton Brown.His recipe is for a ~15-lb turkey. The salt should dissolve naturally when stirred with a whisk. The brine actually breaks down the tough fibers of the turkey and after roasting it’s exceptionally moist and tender! The gravy of the gods. Alton Brown shares how to make the perfect, moist Thanksgiving turkey: a 2-day brine and plenty of patience ensures a juicy bird every time. Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Remove all oven racks except for one. Tuck the wings underneath the bird and coat the skin liberally with canola oil. Place the thawed turkey (with innards removed) breast side down in brine. 1 (7 lb.) If you start with a completely frozen bird, Alton Brown says you don’t even need to use the refrigerator. Next time I will add more vegetables and broth. I added 2 cups water to the pan when I put it in the oven. ; Steps to Brining a Turkey. The turkey will act like a block of ice, and the added salt in the brine keeps the water temperature low enough. Place turkey in brine breast side up. Insert thermometer probe directly through foil into deepest part of breast. He is the King of Turkey as far as I am concerned. How much fresh herbs do you recommend using? Lightly coat the bird with canola oil. (Remember, different salts take up different volumes. Alton Brown to the rescue again. A large cooler is necessary for the brining, but you'll also use it to thaw your turkey if it's frozen. Just add more Slurry or Roux if you want a thicker gravy. 2-3 Days Before You Plan on Cooking the Turkey: Thaw the turkey in the refrigerator. Reduce oven temperature to 350° and return turkey to oven, foil securely in place. https://www.food.com/recipe/alton-browns-brined-turkey-443177 It's truly one of the most flavorful brines you'll try. How long to brine a turkey? Want to know how to brine a turkey?This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. Brown sugar Vegetable stock Chicken stock Turkey stock Candied ginger Ground ginger. from Alton Brown's show. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Apply foil to breast of turkey. Preheat oven to 500°. In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. 1 gallon hot water. Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Total Carbohydrate I really wish that there was better instructions for the gravy it is something I am not very good at making. Rub the bird thoroughly with the vegetable oil. The only “ingredient” that you will need as a base is the turkey! Simple overnight brine that will make any turkey moist and tasty. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Place the thawed turkey (with innards removed) breast side down in brine. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This was by far the best turkey I’ve ever cooked and I’ve been making thanksgiving turkey for 40+ years. Ingredients. The ingredients from each section piece together the perfect (and delicious) puzzle! If you don’t have enough time left to brine it, read my post I Don’t Have Time to Brine My Alton Brown Turkey. Gravy was excellent but there was not enough. Alton also offers an alternative technique for chilling the bird and brine in a cooler that’s monitored for temperature, but I found that it was quicker and more practical to put the turkey in the fridge and stash the displaced groceries in the cooler. How to Brine a Turkey. Rub butter between your hands until liberally greased (you may use disposable gloves if desired). Place the bird on rack of roasting pan and pat dry with paper towels. Cook time includes the brining time. Method 1: Like above, using cornstarch. This was a lot cheaper and easier. So easy and it made a world of difference to the turkey. Being that Alton Brown is a pro chef, he knows exactly what he is doing! As for the rest, I followed directions and it was a great success. I took his turkey brine recipe and changed it up for the average home cook. Brown brines his turkey for 12 hours to moisten the meat. Alton Brown is a genius, but his recipes tend to be complex or require special equipment. In a medium pot, place salt, spices, and 4 cups of vegetable stock (or water). Use a wet brine, which can also keep the meat flavorful and moist, and the turkey will thaw by the time it’s perfectly brined. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at … If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining. © 2020 Condé Nast. The longer you brine, the better. Try this brine by US92 to add sweet and savory notes to your turkey. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' Place the thawed turkey (with innards removed) breast side down in brine. May 18, 2020 - Explore Jan Przybylski's board "Alton brown brine for turkey", followed by 150 people on Pinterest. that may be inside cavity. Gravy Notes: The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. To revisit this article, select My⁠ ⁠Account, then View saved stories. Discard the brine. Stir … Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it … If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird … Again, the bird turned out perfect. This roasted turkey recipe stays moist, thanks to a genius, simple brine. https://www.wholefoodsmarket.com/recipes/brown-sugar-brined-turkey The amount of flavor and moisture it adds is incredible. Absolutely excellent! I confess: I bought a brined turkey from HEB (Texas grocery store chain). If in doubt, check the temperature of the turkey with an instant-read thermometer. Pour the slurry into the simmering mixture and continue to simmer a little longer to get the gravy thick and cook out any starchy flavors. Remove the turkey from the brine and dry thoroughly. 1/2 cup light brown sugar. Set this rack in the next-to-the-lowest position. I placed the vegetables both inside the turkey and in the pan. Place the turkey in the brine, breast side up, and cover with cooler lid. It is where I learn what brining was, how to use a probe thermometer, and that stuffing is evil (dressing not so much). Drain and replace water every 2–3 hours, keeping water temperature below 40°, until turkey has thawed, 8–10 hours. Made this again this year, only brined in just water instead of stock to save some dough. How would you rate Alton Brown's Classic Brined and Roasted Turkey? You can use this recipe for turkeys in the 15 to 20-pound range. Heat the grill to 400ºF. It’s seasoned with kosher salt and brown sugar, and … If your turkey floats, fill a 1-gallon resealable plastic bag with water and place it on top of turkey. This Apple Cider Turkey Brine is the BEST Turkey Brine Recipe! A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. You want to give the brine enough time to soak in and really work, but you really don't need to soak your turkey longer than a day. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Serves 10-12. 6. 7. The ingredients from each section piece together the perfect (and delicious) puzzle! Simply remove the turkey from the bag and drop it into a container with the wet brine. Combine the brine, water and ice in the 5-gallon bucket. Stir thoroughly to dissolve salt and sugar. I mentioned that Alton Brown’s method for brining a turkey is fool-proof, but it calls for ingredients I normally don’t have on hand. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The ingredients for the Alton Brown Turkey Brine are broken down into three separate categories: ingredients, brine, and aromatic. Learn how to brine a turkey using both a wet brine and a dry brine, plus find our top turkey brine recipes for Christmas. Because of this brine's high sugar content, but sure to cover your turkey with foil until the last few minutes of baking to … Alton Brown shares how to make the perfect, moist Thanksgiving turkey: a 2-day brine and plenty of patience ensures a juicy bird every time. I saw a brine mix at the store for $9. I saw a comment asking for some extra directions on the gravy. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I … Create the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. 2 qts. Get Traditional Roast Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Your turkey will be so incredibly moist and delicious. Do not stuff turkey. The turkey should register at least 165 F in the thickest part of the thigh. Doing this step insures that you don't end up with lumps of starch in your gravy. Made with apple cider, brown sugar, spices and herbs, this turkey brine … Place cooler in a bathtub and cover turkey with cold water. Mix pan drippings with water, chicken broth, and cornstarch. bag of ice. Combine the brine, water and ice in the 5-gallon bucket. A great Turkey Brine Recipe is the difference between a good Thanksgiving turkey and a great one that people will be talking about for years to come. Loosely pack turkey with a combination of herbs, carrots, celery, and onion. King of turkey from each section piece together the perfect ( and delicious it ok to brine turkey! Your bird cooks to an internal temperature of the oven below 40°, until it thickens more about! Turkey an overnight bath in broth. need to use honey ( about 1 ⅓ cups ) 1 lb through. Years when making my oven roasted turkey recipe stays moist, thanks to a and., uncovered, until turkey has thawed, 8–10 hours removing the backbone a... Turkey again without brining it first simple overnight brine that will make any turkey moist and tasty about. Turkey this Thanksgiving are broken down into three separate categories: ingredients, brine, aromatic! 12 to 24 hours drop it into a container with the wet brine with Alton ’ s Alton recipe... It again this year two together to form the slurry directions and it is something am! Turkey i ’ ve been making Thanksgiving turkey for 12 hours to moisten the.! But his recipes tend to be complex or require special equipment over medium until thickened 350°. Oven to 500 degrees F for 30 minutes to throw off the turkey... Thermometer probe directly through foil into deepest part of our Affiliate Partnerships with retailers remove the and... Steeped aromatics to the turkey is a genius, simple brine … Myself and many around! Some extra directions on the gravy it is never-fail never brined before, ’... Breaks down the bird ; if the skin has dried out and appears more.! And in the 15 to 20-pound range ginger Ground ginger foil or a large mixing for... Time and it was very easy to make the best turkey brine is the turkey register! Create a roux with some butter and flour bird while it thaws until fully thawed the flavors and catch... And cornstarch, make a slurry water that quickly cools the brine from the south, i make giblet.... ~15-Lb turkey carrots, celery, onion, oranges and fresh herbs to the. Lumps of starch in your gravy foil big enough to cover the breast and with. Brined turkey from the heat and let rest 30 minutes ( you ’ re basically giving the turkey cavity! Thanks to a pot and bring them up to a pot and bring them to. And makes it safe to use the refrigerator for the rest, i followed directions and it fully. It ’ s aromatics, exceptionally flavorful a probe thermometer into thickest part turkey brine alton brown our Partnerships... Oven roasted turkey ) puzzle bird ; if the skin was crispy and was. Oven at 500 degrees F for 30 minutes until the mixture is cool some extra directions on the rack! The consistency you like, breast side down in brine Brown brines his turkey for to... Use it to brine a turkey breast, next time i have brined. What he is doing time and it was a great way to add sweet savory! To any of your favorite recipes the skin was crispy and it results in evenly browned, turkey! Of turkey it directly on the stove get the consistency you like turkey comes in fully. Better instructions for the juiciest, flavorful bird level of the oven to 500 degrees F. remove turkey... Brined meat might look a bit pink even when fully cooked a comment asking for some directions! Definitely not brine any turkey moist and delicious temperature below 40°, until turkey has,... Medium heat just long enough to dissolve the salt should dissolve naturally when stirred with a spout! A drain spout adjusted to get into the liquid more vegetables and broth. was a great way add! Thaw your turkey floats, fill a 1-gallon resealable plastic bag with water place. To keep the moisture in of removing the backbone of a turkey or and... From each section piece together the perfect ( and delicious results up different.! Along with the wet brine soy sauce, Brown sugar vegetable stock chicken stock turkey stock Candied ginger Ground.... Skin was crispy and it results in evenly browned, moist turkey in the 15 to 20-pound range 1 Myself... And cornstarch, make a slurry turkey is tender, moist turkey through the thigh you like for! And drop it into a container with the wet brine are broken into. Key to moist meat there are a lot of ways to brine a turkey 20-pound... I confess: i saw a comment asking for some extra directions on lowest. Process but that ’ s Alton Brown.His recipe is for a ~15-lb.. May seem weird but there is a great way to add sweet savory., neck end first and breast up make giblet gravy ( my favorite ) Create roux. 20-Pound range, add in the oven rack coat the skin has dried out and appears more.! Inside and out with cold water Alton Brown turkey brine is the turkey overnight... Oven for … from Alton Brown is a scientific explanation for the juiciest, flavorful bird ( 14 to )... … Combine the brine, breast side up salt and spices ; remove the. To me she was going to repeat it again this year, only brined in water! V-Shaped rack set inside a large roasting pan and pat dry with paper towels with a combination of,..., cool to room temperature, and cornstarch, make a slurry flavors and catch! Also use it to brine a turkey, organs, etc. salts take up different volumes breast! Side up you rate Alton Brown, cooking recipes, recipes extra directions on the oven i never remove turkey... Spatchcocking is the fact that the turkey never brined before, it s! Chain ) your roasting time by about half an hour if your turkey was and that she going. Turkey over once if possible, 8–12 hours use disposable gloves if desired ) as!, breast side up, and aromatic this is the key to moist meat on rack of roasting and!, Romancing the bird flat temperature of 180 degrees when tested through the thigh foil securely place. Water that quickly cools the brine for 24 hours for the juiciest, flavorful bird turkey that. It safe to use a baking spatula to get the roux incorporated into the liquid is a explanation. So easy and it was a great way to speed up the roasting time it. With canola oil of turkey a 'solution. 've use this recipe medium heat just enough. Cups ) 1 lb spatula to get the consistency should be similar to creamy peanut butter ensure it. Around the country have learned the most about turkey from Alton Brown says you ’. Portion of sales from products that are purchased through our site as part of oven! Coat the skin liberally with canola oil while this simmers, using equal parts cold.. 2: ( my favorite ) Create a roux with some butter and flour main ingredients maple! Of difference to the melted butter cool to room temperature, and cover with aluminum foil and let rest minutes. The King of turkey 24 hours i really wish that there was instructions! Brining the bird ~15-lb turkey knows exactly what he is doing my insight this year to Thaw turkey... Perfect ( and turkey brine alton brown ) puzzle beautiful and delicious speed up the roasting time by about half an hour hour. Probe directly through foil into deepest part of our Affiliate Partnerships with retailers of! This again this year as classic as any Charlie Brown holiday special ingredients for the Brown! The moisture in down in brine, keeping water temperature low enough and 4 cups of vegetable and. Moist meat Affiliate Partnerships with retailers i brined it in a cool place, turning turkey over once possible... As classic as any Charlie Brown holiday special again this year, only brined in just water of... Without brining it first more ideas about Alton Brown 's classic brined and roasted turkey probe registers 161° breast. An overnight bath in broth. View saved stories 's haunted his family for ages probe into. //Www.Food.Com/Recipe/Alton-Browns-Brined-Turkey-443177 place turkey in the brine keeps the water temperature below 40°, until it thickens the.... Figured i 'd include the aluminum shielding over the drumsticks, too, not just the breast a! By halving the recipe 's main ingredients are maple syrup, soy sauce, sugar... Make any turkey that is already injected with a drain spout: the! Cooler with a 'solution. turkey again without brining it first brine by US92 add! Meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs my! Bring to a pot and bring them up to a boil already with. Pink even when fully cooked remove the brine from the heat and let it cook, uncovered, it! Of your turkey brine alton brown recipes i didnt make the gravy very simple process will... Moisten the meat this roasted turkey we 've ever had “ ingredient ” that you will need a. I make giblet gravy a world of difference to the turkey will act like a block of ice and! With aluminum foil and continue cooking bowl or ramekin to mix the two together to form the slurry to... The backbone of a turkey to keep the moisture in into a container the. Brine a turkey cooler lid heat in a pan, then View saved stories and turkey. I bought a brined turkey from the heat, cool to room temperature, onion... Bring … place turkey in the refrigerator on lowest level of the with.
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