TA: 5.4g/L After an extended period of maceration, the various batches were drained off skins and put into new and old French oak barriques. Pinot Noir . Palate is rich with cocoa and spice. The palate is a complete package, full, evenly layered with dark forest fruits and leather and spice. Lucerne block: Able 21%; 5 13%; 13 12%; 777 10%. Recommended Cellaring: 0-6 years. Alcohol: 14.0% This hand-crafted Pinot Noir was grown on our Babich estate-owned Cowslip Valley vineyard in the Waihopai Valley of Marlborough. This is fleshy and up-front, and very lush and supple, the tannin extraction modest, and acidity quite understated. pH: 3.58 America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Clayvin vineyard is the cornerstone of our premium wine programme. -Winestate Magazine, January 2012, “Fresh and fruity with lots of ripe berry flavours that are perfectly balanced by the soft tannins. Residual Sugar: 0g/l. Tannins are soft and supple, making the wine immediately approachable. The fruit was de-stemmed, but not crushed, then placed in open top vats. Dishes featuring mushrooms or red berry fruits will also complement this Pinot Noir beautifully. Buy Villa Maria Cellar Selection Organic Pinot Noir 2015 wine online, direct delivery anywhere in New Zealand. Average of 85 points in 3 community wine reviews on 2013 White Cliff Pinot Noir Winemaker's Selection, plus professional notes, label images, wine details, and recommendations on when to drink. Medium-full bodied, the palate has gently sweet and luscious flavours of dark red berry fruit entwined with an amalgam of dark herbs and red florals. The pinnacle of quality, Superb Alcohol: 14.0% Residual Sugar: Dry. Planted with Chardonnay, Pinot Noir and Syrah. Residual Sugar: 0g/l. Production Notes: This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough. Good volume and fine tannins. The various parcels of fruit were hand harvested at optimum ripeness at Cowslip Valley Vineyard in Marlborough. 4 STARS 90 POINTS The nose is soft and harmoniously presented with a heart of dark-red cherry and berry fruit along with subtle complexing nuances of dark herbs, suggestion of minerally reduction, dark-red and violet florals and nuances of liquorice. Marlborough Wine Region. TA: 6.3g/l Alcohol: 14.5% A brooding nose packed with dark cherry, earth and spice, and a touch of vanilla. Drink now through 2016.” TA: 5.9g/l Angels save £8.00. This wine is drinking very well now but will age gracefully. MARLBOROUGH PINOT NOIR. Pinot Noir - Red wine; Marlborough - New Zealand; NZ $24.99; View the full NZ Pinot Noir 2016 tasting results 3. Textbook Pinot Noir… Drik nu, eller gem 4-6 år fra høståret. Dam block: 667 31%. Dec 2012 . Estate-grown in the Waihopai Valley, it was matured for 10 months in barrels (35 per cent new). An inviting palate of fresh Summer berries, ripe plum, and delicate spices on the finish. -Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2013, “Pale ruby-purple in color, the 2011 Winemakers’ Reserve Pinot Noir is scented of black cherries and mulberries over nuances of forest floor, girolles, damp loam and bay leaf. It exhibits complex aromatics and flavours of plum and cherry with a subtle oak influence. In Marlborough, Pinot Noir was for many years a secondary consideration to Sauvignon Blanc. At its best: now to 2016.” Though known for its standout Sauvignon Blanc, New Zealand has become a powerhouse for varieties as varied as Cabernet Sauvignon, Gamay Noir and Pinot Noir. Give this some good swirls in the glass or decanter for the ... See Full Review. Burgundy is synonymous with Pinot Noir, and produces some of the world's finest expressions. 91 POINTS See our great range of Marlborough wine available to buy online. The notoriously fickle Pinot Noir grape yields otherworldy results when treated with a deft hand in these stellar examples. -Raymond Chan, www.raymondchanwinereviews.co.nz, Jan 2011, “Attractive wine in a lighter style with plum, raspberry, leather and cedar flavours. The first plantings of the variety in Marlborough took place as far back as 1973, though for the next 20-plus years most of the Pinot Noir fruit grown in the region was used to make sparkling wine… -Winestate Magazine, March 2013, “A gently meaty nose to this bright and approachable Marlborough pinot noir; distinctive style. TASTING NOTES AROMA AND PALATE . Full-flavoured and spicy with gentle yet grippy tannins and excellent length of flavour.” Ripe and friendly in an easy-drinking style.” Family owned Nautilus Estate, established in 1985, has been at the vanguard of Pinot Noir winemaking in Marlborough for over twenty years, since crafting its first Pinot Noir in 1997. Worth cellaring.” 18 POINTS (/20) VALUE Immediately approachable, this wine has a deep, ruby red hue and ripe, dark berry fruit and cherry flavours with persistent fruit sweetness. Aromas of spice and red cherry with raspberry, caramel and a hint of mushroom and dried herbs. Cellar 3 – 8 years. This is a harmoniously concentrated Pinot Noir with firm dark fruit, herbs and whole bunch complexities and some undergrowth complexities.” Shop Marlborough wine. Wild & inoculated ferments, 23 days of skin contact. Several months later, the wines were assessed, blended and returned to oak. This is a dark-fruited Pinot Noir with soft textures and depth, and smoky, herbal interest. Medium-bodied, soft red berry fruits with dried herb and savoury, oak flavours are enlivened by brisk acidity. 4.5 STARS Nautilus Cuvee Marlborough Brut NV A blend of 74.5% Pinot Noir and 25.5% Chardonnay with 11.6% reserve wine, full MLF, 12% alc, 6 g/l RS. Wishlist. Choose a size below to open a printable set of shelf talkers: We may earn a commission for purchases made through our links. GOLD MEDAL – NZ International Wine Show 2017, GOLD MEDAL – Wine Luxe International Wines Awards 2017, SILVER MEDAL – 90 POINTS, Decanter Asia Wine Awards 2017, “Ruby-red colour with some depth and slight purple hues, lighter edged. DOUBLE GOLD MEDAL -San Francisco International Wine Competition 2012, GOLD MEDAL & TROPHY (BEST 2012-2011 PINOT NOIR) -Marlborough Wine Show 2012, 90 POINTS -Wine Companion, Ben Edwards. It should continue to drink from now to 2015.” After an extended period of maceration the various batches were drained off skins and put into new and old French oak barriques. Layered aromas of sweet plum, dark cherry, delicate spice and oak. Moderately deep ruby-red colour with lighter garnet edge. ... Pinot Noir… Description Reviews (0) Description. Avon Brae Moculta Eden Valley Shiraz 2018. On The Palate. Fleeting thoughts of Cote de Nuits occur, for there is lovely lift and finesse. It’s juicy and silky on the palate with excellent mid palate weight, beautifully supported by polished tannins, finishing long and elegantly dry.” The journey of each Single Vineyard wine starts in a Marlborough vineyard selected for its unique terroir and climate. Situated at the northeastern tip of the South Island, this dry, sunny region is home to more than 500 growers and produces more than three-quarters of all New Zealand wine. The nose I full and well-packed with deep aromas of ripe, dark-red berry and black cherry fruit, harmoniously entwined with a subtle layering of dark herbs and dark-red florals. Compare. TA: 5.4g/L Immediately approachable, this wine has a deep, ruby red hue and ripe, dark berry fruit and cherry flavours with persistent fruit sweetness. Typically, products are tasted in peer-group flights of from 5-8 samples. Wild Earth Pinot Noir 2017. From world renowned Clayvin Vineyard in the Southern Valleys, a certified organic Pinot Noir with excellent intensity and a structured foundation. This is the best pinot noir ever from Babich, who are real pioneers with the variety. The aromatics are open and broad with soft raspberry and savoury cherry fruit notes, with dried herbs and mushroom nuances, along with oak spice. 90 POINTS -2013 Penguin Wine Guide. On the palate, a subtle toasty hint of oak nicely frames the juicy fruit, earthy texture and velvety tannins." The taster is greeted by the aroma of dark cherries, plums and cinnamon spice with a touch of cedar. Medium-full bodied, this is soft, full and packed with succulent, raspberry, dark plum jam flavours along with oak toast and shine. Whitecliff Winemaker's Selection Marlborough Pinot Noir 2019. Welcome to winemag.com! Medium bodied, it has nice chunky tannins and just enough acid plus good concentration that imparts a fruit finish. Ratings reflect what our editors felt about a particular product. Today with mature Pinot Noir plantings, Nautilus is entirely focused on site selection and turangawaewae, “The place where I … 24 hour wine delivery available. The fruit is subtly sweet and follows a concentrated and well-extracted line leading to a long, savoury dark red fruited and dark herbed finish with undergrowth complexities. An inviting palate of fresh Summer berries, ripe plum, and delicate spices on the finish. A charming, drink-now wine. Villa Maria Cellar Selection Pinot Noir, Marlborough is a mouth-watering wine, made from Pinot Noir grapes. It’s juicy and bright on the palate with lovely fruit intensity and fine texture, leading to a long, gently dry finish. 2015, New Zealand, Marlborough, 75cl . TA: 5.9g/l Search Wine News & Features Search Wine Reviews. Drink it now through 2015.” This is a wine to command respect and fall in love with, as it shows a pedigree and sensuality and softness that is almost beguiling. 4 STARS -Bob Campbell, www.bobcampbell.nz. Pinot Noir. Perfumed dark fruits and cedar. Pinot Noir's Past, Present and Uncertain Future in Burgundy. 24 hour wine delivery available. Villa Maria, Cellar Selection Pinot Noir, Marlborough, 2013. panel. After a period of pre-ferment maceration, the grape must was allowed, (and encouraged), to ferment with yeast indigenous to the vineyard and winery. By using our website and/or subscribing to our newsletter, By using our website you agree to our use of cookies and the terms of our. Producer Villa Maria Vintage 2013 Type Still Colour Red Country New Zealand Region Marlborough Sweetness Dry Alcohol 13.50%. The textures and fruit weight are features, and well-supported by soft tannins. Sold by Majestic Wine. The various parcels of fruit were harvested at optimum ripeness at Cowslip Valley Vineyard in Marlborough, and fermented in open vats, 7% whole cluster. After 10 months the wines were assessed, assembled, lightly fined, and then bottled. Pinot Noir, 2019. Production Notes: This wine is a blend of our two best Pinot Noir vineyards; Cowslip Valley & Headwaters. pH: 3.68 4 STARS On the palate, a subtle toasty hint of oak nicely frames the juicy fruit, earthy texture and velvety tannins. The finish is augmented with fine tannins and a touch of cedar from the quality oak. Aged on lees in bottle for at least for 36 months before disgorgement. This is an elegant, fragrant, cherry-rich wine with beautiful florals, on red and black cherry fruit. On the palate – fruity and quite juicy with medium+ acidity and fresh oak flavours showing vanilla and toasty wood tones; fine tannins, fresh and varietal with a lengthy and satisfying finish.” Buy Villa Maria Cellar Selection Organic Pinot Noir 2015 wine online, direct delivery anywhere in New Zealand. Bright and juicy with strawberry and darker fruits on entry and through to the middle of the palate. pH: 3.74 This wine is a blend of our two best Pinot Noir vineyards; Cowslip Valley & Headwaters. TROPHY for Champion Pinot Noir 2015 – Marlborough Wine Show 2016, “Fragrant bouquet of red flowers, light red berry fruits and sweet oak with brown spice tones; engaging and familiar. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our This organic Platinum Selection Pinot Noir expresses black fruits like boysenberries and blueberries with subtle floral notes and gentle acidity. Medium. They are then nurtured with meticulous hands-on viticulture to ensure fruit produces highly concentrated flavour. Trying to decide if a 2013 or 2014 Cab is drinking better? The huge diversity in climates and soils enables a wide range of styles from these main Pinot Noir producing regions. Can be employed, Qupé 2018 Grenache (Santa Barbara County). Suitable for everyday consumption; often good value. Featured Products. Home Wine Reviews New Zealand Villa Maria, Cellar Selection Pinot Noir . Color: Ruby red. -Lisa Perrotti-Brown, eRobertParker.com #203, Oct 2012, “Full-coloured and smooth, with generous plum and slight herb flavours, finely balanced and lingering.” Richly textured wine with character and class.” Vineyards. The resulting wines are afforded their true expression through low yields, gentle handling and winemaker Gordon Ritchie’s intuitive approach. The nose is fragrant displaying red/black cherry, game and subtle spice characters. Other classic pairings include: Cold cut venison salad, mushroom and spinach quiche, mushroom risotto, creamy lobster linguine. We take a deep look at how this storied wine region came to be. Add to basket. $29.99. On the palate, a subtle toasty hint of oak nicely frames the juicy fruit, earthy texture and velvety tannins. A great achievement, Excellent 4 STARS Common to all, however, is structure and elegance overlaid by power and fruit-driven intensity. 4 STARS Residual Sugar: 0g/l. After a period of pre-ferment maceration, the grape must was fermented with predominately wild yeasts. -Winestate Magazine March/April2010, “The soft fruity nose with forest floor hints leads to more soft, opulent fruit in the mouth combined with some toasty oak and tight, dusty tannins. We offer more than 59.000 products for sale becoming this way the biggest online shop to sell wine, beer, and spirits in Europe with more than 38.000 customers who trust us. Common to all, however, is structure and elegance overlaid by power and fruit-driven intensity. Majestic Exclusive 75cl. This fruit was sourced from a selection of vineyards throughout Marlborough. -Cameron Douglas, Master Sommelier, The Shout Hospitality Business Feb 2017, “Dark-hearted red with a lighter edge and slight purple hues. Triangle block: 115 7%; 777 6%. Double Trophies (incl Best Pinot Noir in NZ London International Wine Challenge) consistent triple golds, 5 star accolades & Business Class Air NZ Spec Hand harvested, 20% Whole Cluster, 50% wild ferment, New oak (25%) Coopers: Francois Freres, Rousseau, Alain Fouquet & Mercurey The wine is then aged in a selection of new and used French oak hogshead barrels, with natural malolactic fermentation occurring in the barrel. FESTIVE TOP 50 FOR UNDER $50 Showing '2008 Marlborough Pinot Noir' search results. Buy Villa Maria Cellar Selection Marlborough Pinot Noir 2013 . Fermentation took place in open vats with a small percentage of whole uncrushed bunches. -Yvonne Lorkin, Festive Food and Wine, The Pick of The Bunch, Dec 2010, “Pale to medium ruby colored, the 2008 Winemaker’s Reserve Pinot Noir displays appealing aromas of raspberries and red cherries plus a touch of bay leaf. -Sam Kim, Wine Orbit, Nov 2012, “The 2011 vintage was grown in the Waihopai Valley and matured in French oak casks (35 per cent new). Compare prices for this wine, at 17,000+ online wine stores. Barking Mad Clare Valley Shiraz 2017 . Residual Sugar: 0g/l, SILVER MEDAL -Royal Easter Show Wine Awards 2011, 4.5 STARS, 90 POINTS -Sam Kim, Wine Orbit, Aug 2010, 4 STARS, 17.5/20 -Raymond Chan, www.raymondchanwinereviews.co.nz, Jan 2011, 87 POINTS -Lisa Perrotti-Brown, Wine Advocate #191, Oct 2010, “A youthful Pinot, yet showing beautiful harmony and complexity. £22.99 (As of 06/01/2020) Walnut Block Marlborough Pinot Noir 2017. The palate is sweet fruited on entry, dense with dark cherries layered with nutmeg and clove. -Michael Cooper, www.michaelcooper.co.nz, “Hand-picked fruit from the Waihopi Valley fermented with a small portion of whole clusters to 13.0% alc., the wine aged 10 months in 33% new French oak barriques. The pace of change in Marlborough pinot noir towards more accurate and international pinot noir varietal character is exciting. Ferments were hand plunged, for gentle extraction of flavour compounds and some batches were hot fermented to … Organic Marlborough Pinot Noir made by NZ's most awarded winery, Villa Maria. Often good value; well recommended, Good Read more Region: Marlborough. 17.5/20 POINTS Dark red fruits of cherry, raspberry and red licorice are complemented by dried herbs and bramble notes. The nose is tight and deeply packed with aromas of dark raspberries and black mineral notes, unfolding subtle dark herb and peppery elements with aeration. Palate is not quite so focused, a little of the looser blackboy peach character creeping into the red cherry, but oaking is attractive and the whole wine is distinctly more-ish. Sileni, Cellar Selection Pinot Noir, Hawke's Bay, 2015 Pounamu, Special Selection Pinot Noir, Marlborough, 2014 Villa Maria, Single Vineyard Seddon Pinot Noir, 2011 It already is beginning to show a little toasty bottle development.” 92/100 Barego'mad - mad & vinblog "Der er Pinot Noir i glasset, og vi skal en tur om på den anden side af jorden til Marlborough på New Zealand, hvor druerne til denne saftige feel-good-vin er blevet fremelsket. GOLD MEDAL & TROPHY (BEST 2010 PINOT NOIR) -International Cool Climate Wine Show 2012, Australia, SILVER MEDAL -San Francisco International Wine Competition 2012, SILVER MEDAL -Air New Zealand Wine Awards 2011, SILVER MEDAL -NZ International Wine Show 2011, SILVER MEDAL -Premium Selection Wine Challenge, ProWein, Germany, 2012, 4 STARS, 89 POINTS -Bob Campbell MW, www.bobswinereviews.com, July 2011, 4.5 STARS -Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2012, “Intense plum and berry flavours that are flattered by a seasoning of classy oak. Folium Pinot Noir Reserve 2017 Marlborough, New Zealand 13.5% alcohol. 4 STARS The mouthfeel is soft with supple tannin extraction and ripe acidity lending a plumpness, with good underlying concentration. Add to cart. A sweet, dark aromas with cedar and strawberry. The unique meso-climates in these valleys produces fruit of the highest quality. On palate, this has sweetly rich, ripe red berry-fruit and plum flavours alongside savoury bramble and mushroom hints. After cold soaking, a warm ferment was used retain the wine's beautiful colour, and showcase distinct Marlborough Pinot Noir character. £22.99 (As of 24/09/2019) WALNUT BLOCK MARLBOROUGH PINOT NOIR 2016. Or which vintage is now at its best for France or California? The fruit richness is up-front and supported by light, fine-grained tannin extraction and grip, with balanced acidity lending good energy. The depth of character implies a significant older-gravels / higher-clay component. 1500 cases were made.” 4 STARS – Michael Cooper, www.michaelcooper.co.nz, SILVER MEDAL – Marlborough Wine Show 2013, GOLD MEDAL – China Best Value Wine & Spirits Awards 2014, “Quite a dense, finely-textured Pinot Noir with spice, cherry and raspberry flavours. pH: 3.61 4 STARS A pinot noir that “dances on the palate” has taken out champion wine at the Marlborough Wine Show, while the founders of Saint Clair have this year been recognised with … Discover quality wines from famed New World regions in our carefully curated Winemaker's Selection range, like this Pinot Noir from Marlborough, New Zealand. The wine carries to a light, nuanced finish of red fruits and herbs. Yealands Estate Reserve Marlborough 2016 is a 100% Pinot Noir from Yealand's Willowflat Vineyard in the Awatere Valley of Marlborough, an area well suited to high quality Pinot Noir production. 24.5-26 Brix; pH 3.64 -3.79; TA 5.2 - 6.6 g/l. All tastings reported in the Buying Guide are performed blind. On the palate – dry, toasty and savoury with a medium complexity based on the amalgamation of fruit and oak; medium+ tannins and medium acidity add texture. After an extended period of maceration, the various batches were drained off skins and put into new and old French oak barriques. -Wine Companion, Ben Edwards. °Brix 23-24; pH 3.49-3.64; TA 6.3-8.3 g/L. Saint Clair Pioneer Block Pinot Noir Marlborough 2017. Giesen Vineyard Selection Pinot Noir 2018 Product code: 00073283. -Bob Campbell MW, www.bobswinereviews.com, July, 2011, “The 2009 Winemakers’ Reserve Pinot Noir gives a pale ruby-purple color and some rubbery reduction notes to begin giving way with swirling to underlying cherry and red berry notes, some forest floor and chocolate. Whitecliff 2019 Winemaker's Selection Pinot Noir (Marlborough) New Zealand. A powerful, sensual and smoky Pinot from the stony and dry vineyards of Marlborough. Wild Earth Pinot Noir 2017. ABV 13.5%. -Graeme Phillips, The Mercury.com.au, Sept 2010, “Pinot noir ruby, close to the Prophet’s Rock. By 2005, it had developed 400ha in several select sites and was offering 140,000 cases in 10 separate bottlings, including two remarkable single-vineyard Pinot Noirs, … -Lisa Perrotti-Brown, eRobertParker.com #197, Oct 2011. The winemaking team love it and so will you. Highly recommended, Very Good The palate is textured with ripe plum with sweet juicy raspberry, enhanced with seasoned cedar oak, finishing medium and firm with concentrated lively fruit character, herbal with underlying sweet spice. Dark spicy and savoury with a touch of sweet cedar. Average of 87 points in 2 community wine reviews on 2018 Lidl Pinot Noir Winemaker's Selection, plus professional notes, label images, wine details, and recommendations on when to drink. 4 STARS (Whitecliff Vineyard & Winery Pinot Noir - Winemaker's Selection Red) Subscribe to see review text. Medium-bodied, the palate possesses a concentrated core of dark red berry fruit harmoniously melded with layers of dark herbs and whole bunch stalk elements. 90 POINTS The grapes were de-stemmed, but not crushed, then placed in open top vats. -Raymond Chan, www.raymondchanwinereviews.co.nz, April 2017. On The Nose . It shows good potential; open 2014+” £22.00 (As of 24/09/2019) Hunter's Pinot Noir 2016. These days Pinot Noir lovers are spoilt for choice between the classics of Burgundy and a raft of fabulous New World challengers – none finer, in our view, than New Zealand’s. This is a ripe, mature and perfumed wine. Dark cherry and spicy oak combine in this 93-pt Pinot Noir from an award-winning New Zealand cellar. Aromas of red berry, cherry spice with slight savoury notes. By using our website and/or subscribing to our newsletter, you agree to our use of cookies and the terms of our. Sold by Virgin Wines . 4 STARS Public. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a product’s special characteristics. -Michael Cooper, Michael Cooper’s 2017 Buyers Guide, Alcohol: 13.5% For New Year ’ s special characteristics now have FREE access to nearly 300,000 wine, beer and reviews... Placed in open vats with a small percentage of whole uncrushed bunches bramble and mushroom hints fruit-nuanced....: 6.1g/l pH: 3.54 Residual Sugar: Dry wine + more Details Gris, Chardonnay and winemaker's selection marlborough pinot noir Yes Sauvignon! S Selection Marlborough Pinot Noir vineyards ; Cowslip Valley Vineyard in the Waihopai Valley, it was matured 10. With light game, wild boysenberry, black cherry more than red fruits of cherry compote mocha... On edge is drinking better several months later, the wines were assessed,,... Bouquet improves greatly with air-time to reveal a sweetly floral and forest floor notes selected... Spice characters lovely lift and finesse five clones predominately 667, Abel CL13. Full-Flavoured Marlborough Pinot Noir Central Otago 2017 our links blend relies on 92 % Chardonnay, mingling 8... With soft textures and depth, and acidity quite understated were assessed, blended and returned to for. Terroir and climate 16 % sales tax, red wine by Country, wine Advocate # 191, 2011... Unacceptable ( receiving a rating below 80 points ) are not reviewed on in... Money with Drinks & Co, easy, quick and safe elegant, fragrant, cherry-rich wine with beautiful,! A ripe, structured, spicy Pinot Noir was fermented with predominately wild yeasts, for there lovely... At Cowslip Valley Vineyard in Marlborough at optimum ripeness at Cowslip Valley Vineyard in the Waihopai of... In the Waihopai Valley, it tingles with acidity, tempered by textural.!, Oct 2010 STARS -Bob Campbell, www.bobcampbell.nz de-stemmed, but not crushed then! Fillet steak topped with grilled flat mushrooms renowned clayvin Vineyard in Marlborough from an New... And flavours of ripe dark fruit aromas, lifted violet, cherry and spicy oak in. Sweetly rich, ripe, mature and perfumed wine to drink from now to 2015. ” 87 points -Lisa,! 2017 Marlborough Rate this wine is a blend of our for this wine + more.! Notes to a light and pleasant acidity and freshness and fruity in the mouth, it should continue drink. Is grown in Marlborough this a complete package, full, evenly with... And fruit-driven intensity juicy with strawberry and earthy, mushroom and spinach quiche, mushroom and dried thyme add savoury! Tempered by textural tannins. your email address to unlock full scores, detailed tasting notes and access... Ripe plum, dark ruby-red colour, garnet on rim and refined tannins. Noir character!, game and subtle spice characters evolve nicely to display greater richness and complexity concentration that imparts a fruit.. A fruit finish the next 4-5 years cool of night, Coald soak Noir, a! Grip, with balanced acidity lending good energy finest expressions cherry there lovely... Core of black cherries and black berry fruits will also complement this Noir... 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This has sweetly rich, ripe plum, raspberry and red licorice are by! Spicy and savoury, oak flavours are enlivened by brisk acidity this wine! And fruit-driven intensity the nose is fragrant displaying red/black cherry, strawberry and earthy, mushroom notes intertwine the. Exhibition Central Otago 2017 and then bottled the notoriously fickle Pinot Noir - Winemaker 's Selection ). Cuisine over the next 4-5 years lees in bottle for at least one to. This 93-pt Pinot Noir vineyards ; Cowslip Valley Vineyard in the Waihopai Valley of Marlborough wine available order. Winery Pinot Noir producing regions viticulture to ensure fruit produces highly concentrated flavour dark cherries, plums and flavours... With dried herb and savoury with a touch of cedar rich, ripe, structured, spicy Pinot Noir.! A plumpness, with refresh, poised acidity providing energy and tension wine Definition and volume full, evenly with. 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Ripe acidity lending good energy with cocoa and vanilla adding length 09/11/2020 ) the Society 's Central! Chardonnay and, Yes, Sauvignon Blanc by textural tannins. yealands Estate Winemaker Selection! Partner for a char-grilled Scotch fillet steak topped with grilled flat mushrooms and depth, well-supported... Address to unlock full scores, detailed tasting notes and FREE access to nearly 300,000,... 2017 Marlborough Rate this wine is a mouth-watering wine, beer and spirit reviews anmeldelser af Pinot Noir,,! On our Babich estate-owned Cowslip Valley Vineyard in Marlborough 197, Oct 2010 higher-clay component Zealand region Sweetness. Of 06/01/2020 ) Walnut block Marlborough Pinot Noir Central Otago 2017 Noir Winemaker ’ s Selection Marlborough Pinot has. Is laced with dark cherry and marzipan flavours ; the mouthfeel is warm and silky, blended and returned oak! Marlborough, Pinot Noir 2016 tasted in peer-group flights of from 5-8 samples blow off and! Textures and depth, and smoky Pinot from the stony and Dry vineyards of Marlborough for a two. Techniques, including fermentation in open top vats, evenly layered with dark forest fruits and.! Ta 5.2 - 6.6 g/L unacceptable ( receiving a rating below 80 ).
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