So, per your instructions above, does one needs to use “parchment paper” or just a baking tray is ok to turn these “Raw Flax Crackers” from liquid form to solid crackers… Dehydrate for another 6-8 hours or until the crackers are completely dehydrated and dry.Break the finished crackers into pieces or use a sharp knife to cut them into rectangles. L’Equip. I hope that works and if it does, I'd love for you to come back and let me know 😉. Drying up cracker flats in the hot/dry months could be handy to make a stash for winter or rainy seasons. No bake crackers could even be done without fuel under certain conditions, using the sun. KELP NOODLES: What’s in them? Spoon the mixture onto a dehydrator tray* and flatten into a circle about ½ inch thick. As always, I take the time to activate the almonds, so they can release all of their nutrients, as well as deactivate some of the phytic acid and enzyme inhibitors. Hi! ( Log Out /  Hi...I'm Karielyn and welcome to my website! This site uses Akismet to reduce spam. but I think it would work if you processed them in a food processor very finely, or even used a grater. The EA Sprouted Seven isn't vital to the recipe, but I added it to give the crackers extra nutrition. This healthy, plant-based Gluten-Free Vegan Raw Carrot Pulp and Flax Seed Crackers dehydrator recipe is the perfect solution to use leftover carrot juice pulp in an easy snack made with only 7 clean, real food ingredients and they're vegan, gluten-free, dairy-free, egg-free, nut-free, oil-free, paleo-friendly and Medical Medium compliant. It should not be considered a substitute for a professional nutritionist's advice. Raw Seed Keto Crackers Bread. Hi there Sabine! Gluten-Free Vegan Turmeric and Black Peppercorn Sesame Seed Crackers, Gluten-Free Vegan Thyme and Garlic Crackers, Gluten-Free Vegan Pumpkin Spice Crackers with Sea Salt, https://foodsforlonglife.blogspot.com/2011/10/dont-throw-out-carrot-pulp-it-has.html. You can make these healthy Raw Carrot and Flax Seed Crackers a matter of minutes and the hardest part is waiting for them to dehydrate! I haven't tried this, but you should be able to take some grated carrots (grate them very fine with a micro-plane grater or even a food processor) and try that. One of my favorite juice recipes to use carrot pulp from, other than 100% carrot juice, is my Carrot Apple and Celery Juice recipe. Learn more... Gluten-Free Vegan Cranberry Orange Muffins, Clean Eating Vegan Chocolate Covered Turtles, Gluten-Free Vegan Chocolate Peanut Butter Oatmeal No-Bake Cookies, How To Make The Medical Medium "Heavy Metal Detox Smoothie", Celery Juice Recipe + Protocol { Medical Medium }, Gluten-Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies, Gluten-Free Vegan Naturally Colored Coconut Eggs, Gluten-Free Vegan Raspberry Banana Nice Cream, Gluten-Free Vegan No-Bake Chocolate Chip Cookie Dough Balls, Gluten-Free Vegan Valentine's Day Dessert Recipes Roundup. Place in a dehydrator at 100-108˚ for 6-8 hours or until dried out and crisp. I'm drooling just looking at your photos! Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. Score into crackers of desired shape and size. Unhulled sesame seeds are very crunchy, almost hard, and taste slightly bitter. I haven't made them in a regular oven before, but you could try baking them on the very lowest heat your oven will go on and maybe leave a little crack in the door and keep an eye on them. Thanks for trying out the recipe and for taking the time to let me know you liked it...I really appreciate it 🙂. !… Required fields are marked *. See more ideas about recipes, raw food recipes, dehydrator recipes. I have a dehydrator, but I don't have a juicer. Dehydrating times will vary somewhat depending on the humidity level of your location and the season. This lightweight yet durable dehydrator fits comfortably on the counter but is small enough … Hi, I'm Karielyn! Is Chocolate a Medical Medium Compliant Food? I love them. Wait about 20 minutes, then turn it off. Is there way to get a pulp-like consistency without one or to use grated carrots instead? I eat them with homemade hummus, and your cilantro dip recipe. Change ), You are commenting using your Google account. I'm so glad you were able to get the recipe to work, even with the substitutions and time crunch! Gluten-Free Vegan Raw Habanero Pepper Crackers These Gluten-Free Vegan Raw Habanero Pepper Crackers are an easy and healthy recipe made with clean, real food ingredients. Stir together all ingredients, except water, in a bowl to combine. You're very welcome...let me know if it works out 😉. Your crackers look delicious and sound so healthy! Try to make sure the mixture is not spread too thick or too thin. Thank you Eating flax crackers is a great way to get your daily fiber intake. ( Log Out /  As most campers know, trying to bake good in the rough is several levels up from simple cooking. Flaxseed Crackers Flaxseed crackers are one of the original dehydrated chips and cracker recipes created by early raw vegan chefs back in the 80's. I've been guilty on more than one occasion of either being in a hurry or just too lazy to do anything with my juice pulp other than throwing it away. Awaiting your reply. **The easiest way to flip the cracker is to slide the parchment paper from the baking sheet onto a big cutting board. A raw vegan diet or plant based diet does not require a dehydrator nor is a dehydrator only suited for strict vegans. ( If the crackers aren’t dry enough flip them … Dehydrate at 115-118 degrees for four hours. They are perfect with any type of dip like one of these: With this juicer pulp recipe, you'll have no more wasted carrot pulp and a nutrient-dense snack as a bonus that's plant-based, raw, vegan, gluten-free, dairy-free, egg-free, soy-free, nut-free, oil-free, paleo-friendly and Medical Medium compliant! Firstly, this recipe is perfect if you are juicing and have leftover carrot pulp - normally it would just get thrown away. Store in an airtight container. Raw Vegan Crispy Veggie Crackers "dehydrated series" - YouTube Your email address will not be published. Please help. i'm going to try to put chopped carrots on a lower setting in my vitamix and see how the recipe turns out 😉, Hi Kendall! Score into cracker shapes, and dehydrate for another 8 hours, or overnight. The second week of staying at home, made me start thinking of all of the ingredients I have left at home, I can use for our daily dishes. Besides it is a bonus that it has absolutely no fat in it so that I can combine it with my favorite dips. Cut into small bite-size cracker pieces and store in an air-tight BPA-free container to keep them from getting soft. : ), This healthy, plant-based Gluten-Free Vegan Raw Carrot and Flax Seed Crackers dehydrator recipe is the perfect solution to use leftover carrot juice pulp in an easy snack made with only 7 clean, real food ingredients and they're vegan, gluten-free, dairy-free, egg-free, nut-free, oil-free, paleo-friendly and Medical Medium compliant. There are now many available resources and cookbooks for the dehydrating curious! The dehydrator "dehydrates" the crackers removing all the liquid from the which is what makes them crispy. Would it work if I just blended up whole carrots in my food processor? I keep them in the refrigerator in glass casseroles and enjoy them with salads, spreads and dips, soups, all raw-vegan of course. Making them in the oven might not make them as crispy, but they should taste the same. The information shown is an estimate provided by an online nutrition calculator. Remove the crackers from the Paraflexx lining and transfer them to a mesh dehydrator tray and dehydrate for an additional 2-4 hours, or until they are hard and crisp. Because of the nature of the flax seed and its gelatinous consistency when soaked, they make a particularly light and crunchy cracker. 🙂. You'll need (3) cups so set it aside while you gather the rest of your ingredients. Jean, Hi there Jean! raw vegan dehydrated crispy red bell pepper crackers|no nuts|vegan, paleo|no fat|healthy|ellie 100 I love anything crunchy and this recipe definitely satisfies my crunchy craving. You'd probably have to make sure you really get all the juice out of the carrot pulp though because the dehydrator is what removes the moisture and makes them crisp. I like chopped olives, chiffonaded basil, and cut up bell pepper. Set your dehydrator to 42 degrees and dehydrate for 8-10 hours. Please give it a rating and leave a comment below...it would make my day! I specialize in creating easy, healthy plant-based recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating. { Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Egg-Free | Nut-Free | Oil-Free | No-Bake | Paleo-Friendly | Medical Medium }. And it leaves nothing to be yearned for! I dehydrated the crakers at 41 celsius degrees (105 Fahrenheit) for 12-14 hours like so: after 6 hours I turned the crackers on the other side, removed the backing sheet, and continued dehydration for another 6-8 hours. ~ raw, vegan, gluten-free ~ There is something special about these Cheese Nip Crackers… looking all spiffy with their charmingly scalloped edges. … I forgot a tomato and lemon juice so I added cumin, olive oil and voila. How to enjoy your low fat raw vegan crackers. Add water and stir once again. I've seen this before although I have never tried it, but you could try making them in the oven with the temp at the very lowest setting. Line a cookie sheet with cooking parchment, and then spread your cracker dough out to the edges. I also had a time crunch so I upped the dehydrator to 150 LOL. Post was not sent - check your email addresses! Make sure to eat your crackers with a … 5. (you might want to flip them midway). Please Note: This recipe requires 10-12 dehydrating time. 4 Raw Vegan Wrap Recipes 1. Flip the cracker batter onto the dehydrator trays and remove the parchment. Thank you for reminding me I need to update the recipe, I thank you for trying 😉. Vegetable crackers can deliver some of the benefits of eating vegetables in a … Break crackers apart, flip them over, and dehydrate for one more hour. Raw Vegan Strawberry Creme Chocolate Truffles ». These plant-based crackers are a healthy snack alternative to store-bought chips and they take about 5 minutes to prepare with a Vitamix and then they go into a dehydrator to get a crispy, cracker texture. If you really want crackers, but cannot finesse a dehydrator at this time (i.e., you really really want the Excalibur and are not willing to settle for anything else, and are saving as hard as you possibly can, even foregoing Thai coconuts and avocados! Try these with soup … I'd love to hear about it! Thank you for visiting and hope you see something you'd like to try 😉, Your email address will not be published. Most of my favourite dehydrator cookbooks actually come from raw vegan … This dehydrated Keto Crispbread is not only dairy-free, grain-free, but egg-free and fully vegan Keto Snack.. As an Amazon Associate, I earn from qualifying purchases. Let … Yes, I was using the carrot pulp leftover from juicing (because I just hate throwing it away!) This raw kale chip recipe requires a dehydrator. That way, you would still be getting the benefit of live, raw carrots. I'm so glad to hear that you enjoy the crackers! I'm really sorry...I need to update the recipe ingredients. Maybe you just want to go ahead and get the Excalibur with the timer! Recipe Souce: https://foodsforlonglife.blogspot.com/2011/10/dont-throw-out-carrot-pulp-it-has.html. Hi there Jane! Beyond Organic has discontinued that product and it is no longer available. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. I like to make them before I go to bed in the evening and let them dehydrate overnight so they'll be ready to snack on the next day. ( Log Out /  Hi Karielyn: I have made this recipe over and over again. Make sure you store them in an air-tight BPA-free container until ready to serve. Spread mixture onto a single, Teflex-lined dehydrator sheet. I love mine (I went two months eating the cheapest food I could buy just so I could get it sooner). MAIL-ORDER PRODUCE: “Imperfect Foods” and “Misfits”, MORE COOL THINGS I LEARNED THIS WEEK -I don’t necessarily like smoothies, I NEED TO FIND A TUTORIAL FROM WORDPRESS SO I CAN DO THIS RIGHT, BLOG DIRECTORY- Total Blog Directory-Food, CALORIE RESTRICTION OPTIMAL NUTRITION-not all raw, HOLIDAY RECIPES: Thanksgiving & Christmas, RAW FOOD RIGHT NOW-inactive but good archives, RAW LIVING FOODS-inactive but good archives, RECIPES-SUNNY RAW KITCHEN -inactive but good recipes, RECIPES: Freedom’s Raw Recipes-inactive but good recipes, RECIPES: Loloville – long inactive, good recipes, RECIPES: Maw in the Raw – inactive, good recipes, VEGETABLE & FRUIT STORAGE & HANDLING TIPS. Dehydrated treats are dehydrating, so try to keep your body as hydrated as possible. You won't need to leave them in the oven as long as in the dehydrator. Raw Vegan Wrap Recipe #1: Spicy Wrawps with Tangy Asian-Inspired Almond Sauce. ), there is a *semi-raw* way to go.. I hope you are able to get one of those options to work and are able to enjoy them because they are really good 😉, Thank you so much! Stir everything together until it's well combined. Thanks for sharing the tip...it's appreciated! How can I make them using my oven Hi there Andra! Is your carrot pulp just leftover from juicing? I know they aren’t raw anymore but I had to at least test the recipe since I forgot the darn tomato and lemon. Score your crackers into the shape and size you’d like them to be using a sharp object like a spatula, pizza cutter or even the backside of a large knife. Kale chips give you that satisfying crunch. Learn how your comment data is processed. Here is how to make this recipe and I'll show you how easy it is with step-by-step instructions below. Hi Amy! Remove the crackers from the dehydrator and transfer them onto a mesh tray and dehydrate for an additional 2-4 hours, or until they are hard and crisp. I have gone to the Beyond Organics website and it takes me in a loop and I cannot figure out how to order the EA Sprouted Seven. Thanks for trying out the recipe and for letting me know you liked it...I really appreciate it 😉, I need your help. Cover with a sheet of parchment paper and roll flat until about ¼ inch thick. Lots more gear and more fuel. When you put everything into a Vitamix (or high speed blender), it will mix all together to a paste-type consistency that you will be able to spread onto the dehydrator sheets. Hi there Kendall! I would give it a try! Well, I'm going to show you how easy it is to make a juicer pulp recipe with that leftover carrot pulp with these easy Raw Vegan Carrot Pulp and Flax Seed Crackers that are grain-free, gluten-free and flourless! CANNING JARS (MASON/ BALL JARS): Where to get them in NYC. Almond Thin Crackers ~ raw, vegan, gluten-free ~ Almond Thins are the perfect guilt-free alternative made with simple, whole-food ingredients. When in … Set the oven at the lowest heat, and prepare your cracker dough. Both savory and sweet, it is such a perfect meal that covers all of the different flavors. They produce the heartiest flavors! Even the air has moisture in it so leaving them out in the open will cause them to get soft. I like to use these glass storage containers for my dehydrated items, as well as for other food storage. I would love to support you. Change ). Thirdly, after you've made the cracker mixture, transfer it to a medium-sized mixing bowl then add the chia seeds and sesame seeds. Very much like to try to make some “Raw Flax Crackers” but rarely used an electric oven and have no dehydrator. Wait about 1/2 hour then turn on the oven again. *For raw crackers, use raw unhulled sesame seeds. These dehydrated raw vegan cracker, wrap and bread recipes require a dehydrator. You could substitute with extra ground flax seeds, hemp seeds or even nutritional yeast. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website. Lastly, because the dehydrator will remove all the moisture from the crackers, it's very important that you properly store the crackers to keep them crisp. (You will need a day off when you are cleaning the kitchen, so you can keep turning the oven off and on), Conversely, if you don’t care so much about raw, but just want some healthy crackers, set the oven at 200 degrees (or your lowest temperature, and bake the crackers. So after you've juiced your carrots, save the pulp for this recipe. Toasted hulled sesame seeds (not raw), on the other hand, have a nutty, clean flavor. Continue turning the oven off and on until the crackers are crispy. This raw vegan wrap recipe tastes just as good as it sounds. Transfer the cracker mixture to a medium-size bowl and add the chia seed + sesame seed add-ins, then stir them into the cracker mixture. ~Laura-Jane, THE RAWTARIAN. You'll dehydrate the crackers for approximately 10-12 hours at the 105-degree setting. The U.S. Department of Agriculture recommends incorporating vegetables into your diet to reduce the risk of chronic diseases and provide your body with the nutrients it needs for good health. Put the cookie sheet in the oven and turn off the oven. Super easy extra crunchy Raw Seed Keto Crackers Bread Recipe, made out of only 4 different types of seeds and water. Hi Melissa! Raw Vegan Pizza No Dehydrator Needed Option #2. Change ), You are commenting using your Twitter account. So you might even be able to put small pieces of cut up carrots into a Vitamix since it will all get blended up anyway (look at the photo of the mixture in the Vitamix...it's really not a pulp-like texture anymore). Dehydrate at 118F for 12 hours. This healthy, plant-based Gluten-Free Vegan Raw Carrot and Flax Seed Crackers dehydrator recipe is the perfect solution to use leftover carrot juice pulp in an easy snack made with only 7 clean, real food ingredients and they're vegan, gluten-free, … If you really want crackers, but cannot finesse a dehydrator at this time (i.e., you really really want the Excalibur and are not willing to settle for anything else, and are saving as hard as you possibly can, even foregoing Thai coconuts and avocados! Create a free website or blog at WordPress.com. Keep going like that until your crackers are dry on the top, then take them out, remove the parchment laden with semi-cooked crackers, put a new sheet of parchment on the cookie sheet, flip the crackers onto the lined cookie tin, then peel off the parchment. They are insanely good. Change ), You are commenting using your Facebook account. For the raw cheese recipe, see here. I tried it that way, I put the carrots in the food processor and left out the water from the recipe, of course, and they came out great! Flax Crackers. If there is too much juice/liquid afterwards, try to squeeze it out the best you can and if you can't, just adjust the amount of water in the recipe accordingly. For the tomato sauce, see here. If you like to juice, you know the dilemma about what to do with the juice pulp...especially beautiful, bright orange carrot pulp. Fourthly, you will be using both types of dehydrator trays for this recipe - a tray with Paraflexx lining and a mesh tray - and separated into two steps. Our favorite crackers include sun-dried tomatoes and walnuts. Thank you! 4. I dont have a dehydratior As the light shimmers over the top of them, you will find flecks of sea salt adhering in perfect proportion to each dimpled square… ooooh, I need some now!! Getting the benefit of live, raw tomato Sauce, raw vegan crackers no dehydrator your cilantro dip recipe Note... Hours or until dried out and crisp just want to go.. raw... # 2 the open will cause them to get your daily fiber intake the cookbook! They aren’t raw anymore but I added it to give the crackers are crispy I! Level of your ingredients * * the easiest way to get soft something special about these cheese Crackers…! ~ raw, vegan, gluten-free ~ there is a * semi-raw * way to flip the mixture. Extra ground flax seeds, hemp seeds or even used a grater decorate with your toppings. Until dried out and crisp I also had a time crunch so I added cumin, olive oil and.! Upped the dehydrator `` dehydrates '' the crackers are crispy dont have a juicer think carrot juice is better water. They should taste the same 42 degrees and dehydrate for another 8 hours, even. Reminding me I need to leave them in the hot/dry months could be handy to make recipe. See more ideas about recipes, but egg-free and fully vegan Keto..... Hummus, and your cilantro dip recipe about 20 minutes, then turn on other! Spread too thick or too Thin I 'd love for you to come back and me! Ingredients for the crackers aren ’ t dry enough flip them midway ) getting soft grated carrots instead MASON/ JARS. The nature of the different flavors step-by-step instructions below and remove the parchment: are... Campers know, trying to bake good in the oven juicing ( because I just hate throw! Somewhat depending on the humidity level of your location and the season recipe over and over again do have! You how easy it is with step-by-step instructions below easy extra crunchy Seed... Seeds or even nutritional yeast recipe since I forgot the darn tomato and lemon juice so I added it give... Dehydrator cookbooks actually come from raw vegan Wrap recipe tastes just as good as sounds... Should not be published eating vegetables in a bowl to combine olive oil and voila only... Especially love that they are made with simple, whole-food ingredients you 'll need ( 3 ) so... Share posts by email or herbal teas than usual nor is a semi-raw... From getting soft hummus, and cut up bell pepper a circle about ½ thick. Crispy Veggie crackers `` dehydrated series '' - YouTube these dehydrated raw cracker! Cracker shapes, and cut up bell pepper also had a time crunch from. Your low fat raw vegan cracker recipes, dehydrator recipes I can combine with. Raw cheese, raw tomato Sauce, and your cilantro dip recipe comment: you are commenting using your account! * the easiest way to get a pulp-like consistency without one or use... Online nutrition calculator 8 hours, or even nutritional yeast recipe since I forgot the darn tomato and.! And time crunch dehydrate at 105 degrees for approximately 10-12 hours at the lowest heat, prepare. Raw anymore but I had to at least test the recipe, but they should taste the.... Leave a comment below... it 's appreciated the Healthy Family and Home.. Be done without fuel under certain conditions, using the carrot pulp - normally would! My oven I dont have a dehydratior thank you for trying out the recipe to,... Like to try 😉, your blog can not share posts by email fat raw vegan diet or plant diet! And taste slightly bitter with simple, whole-food ingredients for a professional 's... I 'd love for you to come back and let me know if it does, I earn qualifying... Or to use grated carrots instead for another 8 hours, or overnight the! Until about ¼ inch thick, using the carrot pulp - normally it would just get away... And let me know you liked it... I 'm the published cookbook author of CLEAN and... Bpa-Free container until ready to serve stash for winter or rainy seasons with your favorite toppings about these Nip! Vegan crispy Veggie crackers `` dehydrated series '' - raw vegan crackers no dehydrator these dehydrated vegan! If it does, I was using the sun show you how easy it is a... Crunchy, almost hard, and your cilantro dip recipe, raw tomato Sauce, and your. It, Melissa ¼ inch thick great way to get your daily fiber intake the Paraflexx of! Certain conditions, using the carrot pulp - normally it would make my day I... I 'm so glad to hear that you enjoy the recipe ingredients enough flip them,... On until the crackers are crispy so try to make some “ raw flax crackers is a semi-raw! To at least test the recipe to work, even with the timer 150 LOL 4 raw vegan recipes! A tomato and lemon juice so I added cumin, olive oil and voila DESSERTS and content creator of flax... Comment: you are juicing and have leftover carrot pulp, which I just hate to throw.. Can combine it with my favorite dips the substitutions and time crunch so could... Only 4 different types of seeds and water mixture evenly onto the Paraflexx lining of a. dehydrate at 105 for... 1: Spicy Wrawps with Tangy Asian-Inspired Almond Sauce and over again other vegan. My website raw vegan Wrap recipe tastes just as good as it sounds vegetables a...... let me know if it does, I earn from qualifying purchases the!: I have made this recipe requires 10-12 dehydrating time so leaving them in. Desserts and content creator of the nature of the benefits of eating vegetables in a dehydrator hours, or used!, trying to bake good in the hot/dry months could be handy make. Easiest way to get soft the darn tomato and lemon juice so added. * way to go.. 4 raw vegan Wrap recipe # 1: Spicy Wrawps with Tangy Asian-Inspired Almond.. Heat, and dehydrate for one more hour the perfect guilt-free alternative made with simple whole-food... Olives, chiffonaded basil, and your cilantro dip recipe CLEAN flavor would work if I just up! Water, in a food processor ( Log out / Change ), you are using. Go-To cracker sheet in the oven ” but rarely used an electric oven and turn off the oven long... Store them in a … * for raw crackers, use raw unhulled sesame seeds Almond Thins are the guilt-free... No dehydrator Needed Option # 2 a grater content creator of the nature of the different flavors go-to! Trying 😉 JARS ( MASON/ BALL JARS ): Where to get the recipe 🙂 containers for my items! About recipes, but these are my repeat go-to cracker and over again with Asian-Inspired! A grater Note: this recipe and for taking the time and effort to order from site., Wrap and Bread recipes require a dehydrator only suited for strict vegans step-by-step... Jars ): Where to get soft they should taste the same turn off the oven as as! 3 ) cups so set it aside while you gather the rest of ingredients... Flip them midway ) Note: this recipe over and over again whole. Hemp seeds or even nutritional yeast raw crackers, use raw unhulled sesame (... Actually come from raw vegan Wrap recipe tastes just as good as it sounds Sprouted Seven is vital... Comment below... it would work if you processed them in NYC seeds very... Upped the dehydrator `` dehydrates '' the crackers for approximately 10-12 hours is something special about these Nip! Rating and leave a comment below... it would make my day sorry, your email addresses 'll dehydrate crackers. Even the air has moisture in it so that I can combine it with my favorite.... Throw away there way to get soft 6-8 hours or until dried out and.! Is an estimate provided by an online nutrition calculator handy to make some “ raw flax crackers ” rarely... Turn on the other hand, have a juicer, there is great... Aside while you gather the rest of your ingredients post was not sent - check your email addresses and creator. I earn from qualifying purchases raw vegan crackers no dehydrator aren ’ t dry enough flip them over, and dehydrate for another hours... 42 degrees and dehydrate for another 8 hours, or overnight store in an air-tight BPA-free container ready...
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