Vegetarian Tacos with Avocado-Tomatillo Salsa. This easy apple cake recipe is the perfect autumn treat! Actually, I’ve had a constant supply in the fridge this past month. I added a few pistachio nuts as well as I had some in my cupboard. Would the texture change? In a (small) food processor, puree the sweet potato, chocolate chips, cocoa powder, coconut oil, and salt. For the Cupcakes: Preheat oven to 350℉. Hi, pumpkin puree should work fine – if from a can, it might be slightly thinner but I think it would still work. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Followed the recipe exactly. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. I love coconut date balls and the addition of carrots and maple syrup is genius 🙂. I also add a little vanilla, Wow..love this one. Any suggestions for replacing the coconut? These are delicious!! The BEST vegan carrot cake recipe! Thank you!! I replaced it with sodium bicarbonate although I know it’s not the same. I made this yesterday and holy guacamole! The perfect snack. How To Make Carrot Cake Mix In A Jar 4 S With Pictures. These are blissful! Hi Ela, yep, oat milk should work fine, and as long as the sweet potato is soft enough to puree steaming it should be fine! See more ideas about Dessert recipes, Recipes, Food. They seem to be, but I just could not figure out what is not raw since you titled it almost raw… I will make these for my daughter as soon as I figure out 🙂. (p.s. A true stroke of genius. Instructions . It's moist & deeply chocolatey, with a rich chocolate frosting made from a secret ingredient: sweet potato! This is perfect for my daughter’s 2 year birthday! I’m going to make them again. chocolate cakes are always one of the best dishes and your looks absolutely delicious. Carrot Cake Et Son Glaçage Mascarpone Citron Vert By Jamie Oliver The Hy Cooking Friends. Hope you enjoy! Yummy vegan chocolate cake-made for hubby’s bday! Thanks for posting this! These sound delicious and I love that you used sunflower seeds rather than nuts. so sorry for my slow reply!). We aren’t vegan and I’m scared to make a cake without eggs for fear of it being too heavy, so I add three and it’s bouncy and moist and delicious! You’re welcome, I hope you and your little one enjoy these! Or head to this post with our top 85 vegan recipes. Make the cake. Oh my gosh…these sound amazing! I made the frosting and it is absolutely tasty, but turned rather dark compared to yours. My husband made these recently and they are incredible. Do you use fresh coconut or can you use the dry flakes? If the mixture is too dry, add more maple syrup; if it’s too moist, add more coconut and/or let the mix chill in the fridge for 20 minutes to firm up. These look yum and I can’t wait to make them after work tonight! They were a hit. This carrot cake is exactly how I love carrot cake to be. Required fields are marked *, Notify me of follow-up comments via e-mail, This chocolate cake looks so delicious and I would never have guessed it’s vegan. Thanks for sharing. Stir until combined. I am obsessed with anything carrot-cake related and can’t wait to try out your recipe. And don’t forget to order your copy of Love and Lemons Every Day! 2) Does roasting the sweet potatoes affect the taste? Serves 4 to six. I made these yesterday and was actually blown away by how tasty they are. Love and Lemons Every Day cookbook. Thank you! In the book, I make this recipe as a layer cake. Vegan Banana Pancakes Lemon Pancakes Healthy Banana Bread Banana Oats Fluffy Pancakes Fruit Recipes Smoothie Recipes Vegan Recipes Flour Recipes. We love to eat, travel, cook, and eat some more! Just chop the pecans before you measure so that the yield is similar. Made these and highly recommend! 😉 Will definitely make again! I love serving it that way for big gatherings or parties, but this week, since Jack and I were celebrating together, I opted for a smaller version. Place the pan on cooling racks and cool for 10 minutes. We create & photograph vegetarian recipes Thank you!! Could you please tell how much 2/3 cups carrots are in grams? Thanks so much! But the biggest secret of all is in the frosting, which is made from baked sweet potato! A question about the frosting ingredients: may I substitute sweet potato purée with pumpkin purée? And if you prefer white frosting on your chocolate cake, the frosting from, If you love this vegan cake recipe, please let me know in the comments! Top it with vegan cream cheese frosting or enjoy it on its own. Carrot Cake Breakfast Cookies. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until the top of the cake springs back when pressed or a toothpick inserted in the center comes out clean. Carrot cake is my all-time favorite dessert and I am NOT easily impressed with actual carrot cakes or -flavored things. Your email address will not be published. I like storing them in the freezer, and they’re perfect. To make a layer cake, double it and divide the batter between two round 8 or 9-inch cake pans. Thanks! This moist, rich vegan chocolate cake is actually healthy, made with part whole wheat flour and chocolate sweet potato frosting. Glad you like the oatmeal bites so much! Amazing. Brilliant! This cake looks absolutely delicious! I halved the recipe and baked it in an 8×8-inch square pan, which worked out perfectly for us. The cake was falling apart, it was grainy, so it’s probably due to the lack of baking soda. Recipe by When Sweet Becomes Healthy. If you like, you can roll them into some shredded coconut – they’re delicious with or without the extra coconut. Black Bean Tacos with Zucchini Avocado Salsa. It’s April which means – time for carrot desserts! I have a question, can I make the cake and frosting a day in advance and just frost it the day I serve it? Very easy and absolutely delicious. I need to try this one. We love to eat, travel, cook, and eat some more! Photo credit: Love and Lemons. Ashley. I’m really not sure without trying 🙂 Dates have a pretty neutral taste though so I’m not sure if apricots would be too sweet. In a large bowl, stir together the flours, cocoa powder, baking soda, salt, and cinnamon. I Liked the idea, but this was way too sweet and the coconut was overkill. Any way I can make them without dates? I have been toying with the idea of abandoning the larabars and Rx bars I keep a supply of for pre or post-lunch hunger at work, and I’m pretty sure I found my solution. i love sweet potato and making the frosting out of it seems very yummy. They tasted awesome. Perfect for an afternoon sweet snack and taste very much like carrot cake. You can use melted coconut oil for the cake batter, just make sure your almond milk is at room temp (not cold) before you mix everything together. Awesome! Baking soda and sodium bicarbonate are actually the same thing (NaHCo3 – this coming from a baking & chemistry enthusiast). Sweet potato to make vegan frosting?! that’s made even richer with a thick layer of vegan chocolate frosting on top. Is the frosting sweet? Your cooking is great. Use a tablespoon to scoop the mixture, then use your hands to roll it into approximately 1-inch balls. xo Remove the cakes from the pan and place back on the racks to cool completely. Hope that helps! I ended up doubling the carrots and only using half of the coconut. Thank you for sharing the recipe. Tips to use every part of the vegetable -. Explore. Kari I read the info about making these with walnuts however I’m on an elimination diet and I cannot have walnuts or sunflower seeds. It rises really well without eggs too :). Hi Noah, it’s in the recipe card at the bottom of the post (above the comments), in step 4. Adoring your pictures and recipes! vegan carrot cake, macadamia frosting / loveandlemons.com Recipe by Love and Lemons. It doesn’t matter to me that they are more carrot in the flavour! 19 ingredients. My friends ask me how I get my husband to eat vegetarian and I challenge them to just try one of your recipes. Filled with bits of carrots, oats, whole wheat flour and nuts. These things are dangerously good. Yummy! (Vanilla frosting would be a struggle just because of the color, but maybe I can get away with a white sweet potato? These lightly sweetened carrot bites are great for 3pm snacktime or an on-the-go breakfast. It’s. Thank you! good. Ha, yeah I don’t know if it’ll work as vanilla – the chocolate really masks the vegetal flavor of the sweet potato. Jul 22, 2020 - Dessert recipes from loveandlemons.com and around the web!. Hi Amy, I’m thinking walnuts will work the same (or pecans). Super rich and totally satisfies my craving for something sweet. Alternatively, if you’re serving a crowd and you’re not in the mood for a layer cake, double this and bake it in a 9×13-inch pan! Make the sweet potato frosting: Preheat the oven to 425°F. Or is there a different unrefined alternative I can substitute it with? By popular request, I made these nut free (as long as coconut is ok) – I was very tempted to try an almond version, but I held back because sunflower seeds hold these together quite nicely. We are addicted to your no-bake almond butter oatmeal bites– I have some in the fridge right now. Thx! Roll in the remaining coconut to coat the outside, if desired. It’s perfectly moist with a rich dark chocolate flavor that’s made even richer with a thick layer of vegan chocolate frosting on top. Spoiler: it's pineapple! This looks and sounds delish! Yes the carrots are raw… Sorry the title is confusing. I can see playing with the nut/seed and spice combination to make a variety of flavors based on this fantastic recipe. Forgot to rate these 5 stars. The frosting is brilliant!! 2 … Any idea if these will freeze well, with the carrots in them? I bet the flavor is every bit as good. Hi Angela – I haven’t tried freezing them so I’m not sure how they’ll thaw. And perfect for people like me who don’t eat sugar 😀 Thank you for sharing! Carrot Cake .. Zucchini Noodles. i am definitely going to give this a try. of almond milk to my frosting as it was a tad thick after processing. I made these with a cup of walnuts instead of sunflower seeds, and added raisins at the end so there were chunks of raisins in the end product. See more ideas about Vegan carrot cakes, Carrot cake, Recipes. How much minutes to bake the cake?? Thank you! They came together in a snap and they are very delicious. This cake looks unbelievable and I’m literally drooling over here. 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