And for me the easiest way to accomplish this is to have a big bowl of soup. A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. Remove and discard bay leaf before serving. It’s vegan, full of … Carrots play a leading role in this soup. olive oil 1/2 lb. Lose weight by tracking your caloric intake quickly and easily. It’s maj out of control. It’s going to be unbearably hot anyway, so let those flavors meld and get to know each other a little bit. Turn the heat off and put the lid on. Oct 2, 2019 - A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. And the carrots! Smitten Kitchen’s Deb Pearlman has a great recipe for lentil soup with sausage, chard and garlic. Sausage lentil soup is a nourishing beginning to autumn. Stir in mustard. Add sausage from saute pan and lentils, stirring to combine. With leaving out the kale, I’d go back to a 1:3 ratio of lentil to liquid. It’s the most interesting thing to happen to lentil soup in a long time, so I implore you to head into the kitchen and ready that Dutch oven. lentil soup with sausage, chard and garlic A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. A soup-making tip I’ve learned over my years as a personal chef: Let the soup “rest” approximately 15 to 20 before serving. That’s where this sausage and lentil soup comes in. Considering how much I love Smitten Kitchen‘s recipes, I’m obviously a follower on twitter and fan of her facebook page. In a Dutch oven, cook sausage over medium heat until no longer pink. Free online calorie counter and diet plan. Kale tastes good. Home See all Home . Try to cut the kale as tiny as possible. https://www.thekitchn.com/sausage-kale-sweet-potato-soup-recipe-22978921 Reply The 4×4 Strength Training, Cardio and Vegetable Eating Fitness Challenge – Jackie UnFiltered January 5, 2018 at 2:24 pm […] delicious in smoothies like our Kale, Lemon Energizer Smoothie Recipe, thrown in stiry frys or soups like our Lentil Soup Recipe and simply sauteed with red onions, garlic, a … What’s more, it’s easy to make, economical and very satisfying. Nov 5, 2017 - Rhubarb and ricotta bread and butter pudding Slow cooker tortellini soup with kale.Delicious Italian soup cooked in slow cooker. But I feel like it’s the only suitable protein for this dish because of the rosemary and lemon and red lentils (oh my). o. m. g. First of all, you know my insane love for Italian sausage. Apr 14, 2014 - A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. Easy Homemade Carpet Cleaners to Tackle Every Stain ... Sausage, Lentil, and Kale Soup Sausage, Lentil, and Kale Soup. In the last minute of cooking, add kale. Crispy kale chips lend salty crunch, a generous sprinkle of red pepper flakes adds heat, and a dollop of yogurt provides a creamy, cooling effect. Simmer, covered, 1 hour or until lentils and vegetables are tender. Stir in vinegar and salt and pepper to taste. Simmer uncovered for 30 – 35 minutes, until lentils are tender. Ingredients. Apr 6, 2020 - A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. 1) Add all of the ingredients except for the kale and salt and pepper into your crockpot. This delicious, hearty lentil soup made with sausage, carrots, potatoes, celery, and spices is perfect for warming you on those cold winter nights. Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your soup spicy, a pinch of red pepper flakes. Add kale and simmer, uncovered, until tender, 5 to 7 minutes. The only changes I made were 1. salt to taste since others said it was too salty, 2. used 2 ribs of celery (instead of one), 3. used twice as much italian This lentil and kale soup is the perfect example. In the same pan you cooked the sausage in, heat up 1/4 cup olive oil over medium-low. Not … Instead of red pepper flakes, I think cayenne pepper would have worked better with the vibe of the dish. Recipe by smitten kitchen Dec 8, 2018 - A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. I generally prefer cream to broth soups, but … One of the things I’m trying to do this year is eat vegan a couple of times a week. Kitchen Tools and Products Home. Stay well and enjoy this delicious, hearty Sausage and Lentil Soup with Kale! https://forward.com/food/185393/high-plains-lentil-sausage-and-kale-soup Find nutrition facts for over 2,000,000 foods. Add the lentils, crushed tomatoes, garlic, parsley, celery and olive oil and bring to a boil. 1/2 cup olive oil, divided Serves 6. (two links) Italian turkey sausage, casings removed 1 onion, chopped 2 celery stalks, coarsely chopped 2 carrots, halved lengthwise and cut into half-moon slices 2 garlic cloves, minced 1 cup brown lentils, rinsed 2 bay leaves 1) Fill a large pot 2/3 of the way with water. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. I think adding potatoes, bell peppers, and/or other vegetables would have given this more substance. It is hearty and filling and everything you want when it’s 10 degrees out. Rating: 3 stars 426 Ratings. This soup is hearty, wholesome, and adaptable, requiring only water for liquid but delivering lots of flavor and depth. As much as I adore autumn, I’m especially sad to see this summer go. lentil soup with sausage, chard and garlic. Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. But it’s also high-protein, high-fiber and if you make it as originally intended*, comes with a handful of greens in every bowl. Cook with the sausage until the vegetables soften a bit, another 5 … Alas, the intersection of “healthy” and “comfort food” is often pretty small. I’ve adapted the recipe a bit to include chicken sausage and kale instead of the chard (simply because I prefer chicken sausage and don’t feel like running out to buy swiss chard). A delicious, filling, healthy soup with a little spicy heat. 1 Tbsp. Personal preference will lead me to leave out the kale next time. This soup! When I saw her recipe for lentil soup with sausage, chard and garlic, I was so excited! Recipe adapted from Smitten Kitchen. This was a very good recipe. 3 and a half hours into it, add the kale and continue cooking. Make it vegetarian by skipping the sausage, or vegan by omitting sausage and cheese. 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