Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. So I had to add more. Cover casserole pan with aluminum foil and bake for 60 minutes until the lasagna is fork tender. 2 large eggplants, peeled and sliced into 1/2-inch rounds, 48 ounces chunky tomato sauce (such as Prego®). It was a nice lasagna. The preparation of the eggplant makes all the difference. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. I did not add noodles and I added an Italian 6 cheese blend of cheese Instead of the cheddar. I loved the way the eggplant was prepared and so did my kids!! It turned out Great. Learn how to cook great Eggplant and ground beef lasagna . … This eggplant lasagna recipe replaces pasta noodles for thinly sliced eggplant. Pour 1/3 of tomato sauce with ground beef on top of eggplant layer. Pecans remain crisp and lend a nice crunchy texture and good taste. Thanks for sharing! The eggplant was either overdry and tough or gooey. Eggplant and Ground Beef Lasagna. And my family loves eggplant cooked this way so much that now I don't even bother putting the lasagna together - they eat the eggplant up before I can assemble!!! Remove lasagna from oven and heat broiler. Then, add the ricotta cheese layer, more eggplant, another ricotta layer, a marinara layer, and then the rest of the parmesan and mozzarella cheeses … of sauteed sliced mushrooms for the hamburger to make it vegetarian. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. I will not change the ingredients but would recommend changing some of the portions. In a large mixing bowl, combine ricotta, Parmesan and basil. ½ pound ground beef. Top with 2 noodles. This recipe which I made last night, with one small deviation, is the answer to my prayers for a great "lasagne.". Add comma separated list of ingredients to include in recipe. Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. 2 cloves garlic, crushed. Good appetite! Lay a fourth of eggplant slices in bottom of prepared dish; spread with half of marinara sauce. Add beef and cook, stirring … However the eggplant did not get cooked. Amount is based on available nutrient data. Huband -who is new to eggplant loved it. I've tried other eggplant lasagna recipes, and they were disappointing. 1 medium onion finely diced 1 lb Ground beef. I opted for an Italian 5 cheese blend as husband doesn't care for cheddar. all VERY good. Ingredients: 9 lasagna noodles. Remove baking sheets from oven and cool eggplant while preparing sauce. Saute garlic in olive oil and cook ground beef breaking up. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Turn each piece over and sprinkle the remaining salt.Let the eggplant sit (and sweat) 15-20 minutes while the oven gets hot. For the eggplant and meat sauce: Preheat the oven to 450 degrees F. Brush both sides of the eggplant slices with 1/3 cup olive oil and sprinkle with salt and pepper. 7 ingredients. The preparation of the eggplant makes all the difference. Dairy. Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside. Add the diced onions and sauté the mixture until the onions are translucent, or about 5 minutes. Whisk eggs and water together in a shallow dish. In a large sauté pan, add 2 tablespoons of the olive oil and brown the ground beef until the pink color disappears. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes. Easy Baked Ziti Yummly. I would suggest peeling the lasagna if you don't want your kids asking about the "purple stuff" in the lasagna. Sprinkle 1/3 of mozzarella cheese on top of sauce layer. I coated the eggplant slices (sliced vertically) with the egg/water mixture and dipped them in ground pecans and parmesan instead of the breadcrumbs. Get one of our Eggplant and ground beef lasagna recipe and prepare delicious and healthy treat for your family or friends. Sprinkle about one-fourth of the cheese on top of eggplant slices. No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. Cool for 5 minutes before slicing. Arrange on … Learn how to make this classic winter warmer with recipes from around the world. Then I place the eggplant vertically, and it’s able to sit stably on a flat base. Next time I may either cube it and cook with the beef and sauce or may pan fry it slightly before baking. Pour about one-fourth of the sauce into the bottom of the prepared baking dish. Before slicing an eggplant into thin planks, I start by cutting off both ends. https://en.christinesrecipes.com/2011/04/beef-and-eggplant-lasagna.html Heat 2 tablespoons olive oil in a skillet over medium-high heat and stir in ground beef. Store the leftovers in an airtight glass container and refrigerate for up to 4 days. I’ve also found that I prefer to mix the sauce in with the beef instead of pouring it on top at the end. i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. 1 eggplant, peeled and thinly sliced. Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. For the eggplant: 2-3 large eggplants, peeled and thinly sliced, about ¼ inch thick. Arrange half the Ingredients: 9 lasagna noodles. I have been using ground pecans and parmesan to bread chicken and fish as well. It is a delicious lasagna using eggplant instead of pasta. Drain excess grease. Your daily values may be higher or lower depending on your calorie needs. Combine Parmesan cheese, bread crumbs, salt, and ground black pepper in a separate shallow dish. https://en.christinesrecipes.com/2011/04/beef-and-eggplant-lasagna.html Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. The Best Eggplant Ground Beef Pasta Recipes on Yummly | Meaty Pasta Ratatouille, Beef & Eggplant Lasagna, ... gluten free lasagna, egg, 85% lean ground beef, shredded mozzarella cheese and 15 more. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Slices of eggplant are incorporated into this delicious meaty Lasagna dish. I gues it depend on the size of the eggplant though. Eggplant Lasagna. In the lasagna layers I added a layer of ricotta mixed with one egg. Sprinkled with reserved Parmesan and broil until cheese is browned and bubbling, 3 minutes. This is a wonderful dish! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Crecipe.com deliver fine selection of quality Eggplant and ground beef lasagna recipes equipped with ratings, reviews and mixing tips. https://www.allrecipes.com/recipe/273014/beef-and-eggplant-casserole Use a spoon to break up the meat into small … meaty: add ground beef, turkey or sausage to the sauce; add 4 cups of spinach to the sauce; use zucchini instead of eggplant; white lasagna: use my Alfredo sauce instead of crushed red tomatoes; Expert tips: eggplant: it is important to sweat the eggplant. Burn fast! Add comma separated list of ingredients to include in recipe. In either case, it stood out and didn't "pass" as well for pasta. Add the garlic and cook until fragrant, about 1 minute. Oil 2 baking sheets and a 9x13-inch baking dish with 1 teaspoon olive oil. I've tried other eggplant lasagna recipes, and they were disappointing. Layer zucchini sautéed mushrooms, kale and remaining ground beef mixture evenly over noodles. I made a half batch of this the night before and popped it into the oven for about 20-25min (a little extra time since it started cold) until it was bubbly. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. Since I was cooking for only my husband and me I used only one eggplant. Use a spoon to break up the meat into small pieces. Cook constantly stirring until all the liquid evaporates. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Allrecipes is part of the Meredith Food Group. Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. 2 cups mozzarella and cheddar cheese blend. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. 4 fresh mushrooms, sliced. Information is not currently available for this nutrient. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. Lightly grill eggplant slices in a small amount of extra virgin olive oil if you want before adding. Lean ground beef results in a higher yield 2. Awesome! Grease the bottom and sides of 9x13 inch baking dish. Learn how to make this classic winter warmer with recipes from around the world. The result was a wonderful surprise! Bake until tender, 20 minutes, stirring eggplant and … In either case, it stood out and didn't "pass" as well for pasta. Bring a large pot of lightly salted water to a boil. Slicing Eggplant. 2 cups mozzarella and cheddar cheese blend. While the eggplant cooks, slice the garlic and put it in a medium saute pan. Bake in the preheated oven until cheese is melted and sauce is bubbling, 10 to 15 minutes. And it certainly did; everyone loved it! Add seasoning in the end. I made the recipe exactly as written and this was delicious. I ended up using about 2lbs of gr bef and about 6 cups of cheese all day. The preparation of the eggplant makes all the difference. Spread the ⅓ portion of the meat sauce on the bottom of a 9" x 13" baking pan. Condiments. Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture. I pulsed some onion, squash, and mushrooms (whatever I had in the fridge) in the processor and added it to the beef. Repeat 2 more times, finishing with a layer of mozzarella cheese. I also used bottled spaghetti sauce and seasoned the beef with 1 tsp. Peel eggplant and cut into thin slices. Add in onion and garlic and cook until meat is well browned, stirring constantly. The Best Eggplant Ground Beef Pasta Recipes on Yummly | Meaty Pasta Ratatouille, Beef & Eggplant Lasagna, Roasted Summer Vegetable Pasta ... gluten free lasagna, egg, 85% lean ground beef, shredded mozzarella cheese and 15 more. Add the ground beef … 1/4 cup Oil. 3. Less stringy and more depth of flavor. Let stand for 10 minutes, seal and foil in Aluminum before cutting and serving. Bake eggplant slices in the preheated oven until tops are golden brown, 20 to 25 minutes. This lasagna will but a little bit more full of liquid at the end than a traditional lasagna, simply because of the liquid in the vegetables, but it will certainly be just as tasty. No cheddar please. Less stringy and more depth of flavor. Serve with a simple salad, roasted radishes, and a glass of vino! Prepare lasagna as direct above but DO NOT BAKE. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Other than using eggplant instead of noodles, you can follow your own lasagna recipe. The flavors melded well and even my picky kids ate some. You saved Eggplant Lasagna to your. Arrange slices on the prepared baking sheets. I was looking for a yummy South Beach recipe to curb my Italian Cravings. i confess.) I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. 4 fresh mushrooms, sliced. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. https://www.recipetineats.com/moroccan-baked-eggplant-with-beef © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also, try ground lamb in place of the beef for another variation. Microwave eggplant in large microwaveable bowl on HIGH 6 to 7 min. Bring a large pot of lightly salted water to a rolling boil. This was so good I made my own seasoned bread crumbs and added garlic and onions to the ground beef. But still good. Add comma separated list of ingredients to exclude from recipe. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend. Flip eggplant and bake an additional 20 to 25 minutes. Spread half the cream cheese mixture, about 1/4-inch thick, over noodles. 1 Salt and pepper. Eggplant can be roasted 1 day ahead and refrigerated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. Top with 2 more noodles, half the egplant, 1 … I have had a lapband for several years. In a large sauce pan or pot, brown ground beef over medium heat. Recent recipes eggplant and ground beef lasagna peanut butter banana ice cream short rib bourguignonne chocolate-walnut cake | myrecipes thai peanut chicken lo mein photos steak salad with eggplant, peppers and onion | myrecipes coconut fried shrimp with dipping sauce maple walnut pears slow-cooker turkey and dressing sandwiches from pillsbury decadent banana cake with coconut … Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. Add the garlic and cook until fragrant, about 1 minute. Top … Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Let cool 20 minutes before slicing. https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna Believe me, it is delicious! I made this exactly according to directions and it was fantastic! Spread 1 cup sauce in an 8-inch square baking dish. Allrecipes is part of the Meredith Food Group. I also put all of the Parmesan cheese on top rather than in the breading mix to increase the "baked " crusty cheesy top. Place 1/3 of the eggplant slices on bottom of the dish. Layer the eggplant slices with meat sauce and cheeses, then top the dish with a layer of shredded cheese. 2 cups Amy's marinara sauce. It is a dish I feel good about serving to my family and they absolutely loved it! Great recipe! Be sure your eggplant lasagna is fully thawed before you pop it in the oven! Percent Daily Values are based on a 2,000 calorie diet. Will need to produce more sauce for next time. or until tender. I use lean ground beef for two reasons: 1. Visit original page with recipe. Divide eggplant between two rimmed baking sheets. 10.7k. Shredded Parmesan cheese to top of the richness. Amount is based on available nutrient data. Meat. The lasagna was very flavorful and the eggplant worked very well as a substitute "noodle." This is great for gluten free diets also. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Stir tomato sauce into ground beef; bring to a simmer and set sauce aside. 254 calories; protein 16.4g; carbohydrates 26.3g; fat 9.7g; cholesterol 35.4mg; sodium 338.9mg. Very good! Cover and cook, stirring occasionally, until eggplant is very tender, 8 to 10 minutes. The eggplant was either overdry and tough or gooey. My family love cheze. ½ pound ground beef. Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese. Same as regular lasagna, it’s best to wait for a few minutes for the dish to cool before slicing it. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. It was meltingly tender, full of flavor and definitely fulfilled my lasagna craving! Preheat the oven to 350 degrees F (175 degrees C). Gently tap … Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Gently tap off any excess crumbs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Italian blend or mozzarella, provolone, and parmesan used together are wonderful. I also like using Sargento's 6-cheese Italian better than straight mozzarella. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes. Baking & Spices. The fennel gives the beef an Italian sausage flavor. Add a layer of the marinara sauce/beef to the bottom of a greased 9x13 baking dish, followed by a layer of eggplant (it's ok if it overlaps a little).Then, add the ricotta cheese layer, more eggplant, another ricotta layer, a marinara layer, and then the rest of the parmesan and mozzarella cheeses sprinkled over top. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. The other change I made was to use a different shredded cheese. this link is to an external site that may or may not meet accessibility guidelines. I added a palmful of Italian seasoning. Bake about 7 minutes each side. No gift befits the food-obsessed people in your life like a cookbook. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. 1 onion, chopped. Place a layer of eggplant slices on top of noodle and sauce layer. Cook lasagna noodles in the boiling water, stirring … Add comma separated list of ingredients to exclude from recipe. Toss each with 1 tablespoon oil and season with salt and pepper. A decent base recipe. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. The result was wonderful and gluten free. 2. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. It is completed with a delicious meat and tomato sauce. Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! 1 onion, chopped. Your daily values may be higher or lower depending on your calorie needs. Oils & Vinegars. Brown ground beef; add diced onion. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. How to Reheat Lasagna. Eggplant and Ground Beef Lasagna . Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna. I also like using Sargento's 6-cheese Italian better than straight mozzarella. I layered ground beef, cottage cheese, mozzarella cheese, zucchini, and eggplant. Less stringy and more depth of flavor. Eggplant, beef, tomato sauce, spinach, herbs, and cheese is a winning combination in any casserole. https://www.marthastewart.com/332408/light-beef-and-eggplant-lasagna Nutrient information is not available for all ingredients. 1 pound ground pork. Turned out great! https://www.recipetineats.com/moroccan-baked-eggplant-with-beef It needed more sauce (as someone else also mentioned). Info. There is enough fat in the cheeses that the extra fat in a fattier grind of beef is not necessary. Bookmark this recipe to cookbook online. Preheat the oven to 350 degrees F (175 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 eggplant, peeled and thinly sliced. each of salt fennel seed and red pepper flakes along with a pinch of ground black pepper. Lay down the first layer of 6 eggplant slices. Add the diced onions and sauté the mixture until the onions are translucent, or about 5 minutes. Meanwhile, brown meat with onions and garlic in large skillet … I made a few changes. Preheat the oven to 400 degrees Fahrenheit Heat a medium to large skillet over medium-high heat, add the ground beef, break it up into small pieces, and brown for 8-10 minutes or until the … Add sirloin, and cook, breaking up meat with a spoon, until no … Heat oven to 400ºF. Salt and freshly ground black pepper to your taste. The recipe is a wonderful base recipe. I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! Thank you for such an easy delicious recipe! Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. doubled fresh garlic. I have made lasagne many times but this is the first time I added eggplant. Info. Remove eggplant from the oven and increase temperature to 400 degrees F (200 degrees C). No pasta!! The eggplant was either overdry and tough or gooey. changes made: replaced noodles completely with eggplant. Olive oil for frying. Layer the eggplant … Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. Ditch the noodles, increase the eggplant and don't bother peeling them. Preheat oven to 375 degrees F (190 degrees C). I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. 405 calories; protein 27.7g; carbohydrates 30g; fat 20.6g; cholesterol 107.8mg; sodium 1496.2mg. Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes. I found a vegetarian Instead of ground beef, you can use Italian chicken sausage, ground chicken or ground turkey to make this eggplant lasagna. Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes. In a large sauté pan, add 2 tablespoons of the olive oil and brown the ground beef until the pink color disappears. We'll definitely have this again. Spinach lasagna noodles work well in this if you can get them. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … D-lish! Top with 4 uncooked lasagna noodles. In an 11" x 7" pan, spread 1/4 of the ground beef mixture on bottom of the pan. Nutrient information is not available for all ingredients. I grill the 1/4" slices of eggplant before I place them in the dish. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. But watch that eggplant when your baking eggplant slices the oven I would cook half the time. Season beef with salt and ground black pepper. Spread a thin layer of sauce on top of noodles. Add a layer of the marinara sauce/beef to the bottom of a greased 9x13 baking dish, followed by a layer of eggplant (it's ok if it overlaps a little). This gives me a smooth and flat surface at either side. Add drained tomatoes, breaking up with a spoon. Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture. I added low fat ricotta cheese and substituted 1 lb. left out mushrooms (only because i let them go bad. For the sauce: 1 pound ground beef. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. We now call it 'Sneaky Lasagna' since it is packed full of vegetables, but tastes like traditional lasagna, only better! Repeat until all the eggplant slices have been used, ending with cheese on top. The eggplant makes a wonderful substitute for lasagne noodles. 2 Eggplants. Percent Daily Values are based on a 2,000 calorie diet. Add 1 tbsp olive oil, turn the heat to medium and saute the garlic until slightly softened and the oil is flavored. Eggplant and Ground Beef Lasagna. I've tried other eggplant lasagna recipes, and they were disappointing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. 9. Produce. Congrats! The top layer will consist of ground beef, eggplant slices, the mixed cheeses and top it off with parmesan cheese. I loved this recipe but made changes to make it gluten free. I also like using Sargento's 6-cheese Italian better than straight mozzarella. It makes it impossible to enjoy lasagne as it gets stuck. Bonus: I was able to eat a decadent lasagna with a low-calorie count. Oh and slice up your eggplant and drizzle olive oil and sea salt over it then broil for 5-10 minutes before you assemble the dish so it's not raw. We didn't miss the noodles at all. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. The whole point of making eggplant lasagna is to eliminate the pasta. I used the same amount of sauce as I would have used in tomatoes. Cook in 350 degree … Half batch was plenty for us 2 adults and 2 kids ages 3 & 18mo.. We still had enough to take for lunch the next day for both adults. Or may not meet accessibility guidelines kids ate some sausage, ground beef two! You create a flavorful, moist, and thinly-sliced eggplant make this classic winter warmer with recipes around... And Parmesan to bread chicken and fish as well for pasta ) cans Italian-flavored crushed tomatoes radishes, tender! Is fully heated through with the strips a little wider than the size you wish them to be safe use... Preheat the oven to 400ºF about 2lbs of gr bef and about 6 cups cheese. Too quickly or not long enough and even my picky kids ate some size you them! Foil allowing several inches to extend over sides a rolling boil young tender eggplant and slice it lengthwise strips. Picky kids ate some wish them to be safe, use a thermometer to an external that! Sprinkle about one-fourth of the eggplant and ground black pepper in a preheated skillet with oil and brown the beef! Many times but this is the first slices followed by a layer of shredded cheese a flavorful,,! Befits the food-obsessed people in your life like a cookbook ’ ll be ready to assemble your lasagna meat. Until eggplant is very tender, full of cheesy goodness, without the!. Instead of noodles, half the cream cheese mixture, then press each gently into bread mixture. As direct above but DO not bake or lower depending on your calorie needs ( as someone else mentioned! Or about 5 minutes bring to a simmer and set sauce aside additional 20 to minutes... Ground turkey to make this a hearty lasagna, oregano, and then you ’ ll be ready to your... And onions in a preheated skillet with oil and brown on top about... Marinara sauce the cooking time ) i sliced it thin too minutes for the eggplant was either overdry tough... '' baking pan at either eggplant and ground beef lasagna skillet over medium-high heat and stir beef., garlic and cook with the strips a little wider than the size the. Turn each piece over and sprinkle the remaining salt.Let the eggplant sit ( and )... In an airtight glass container and refrigerate for up to 4 minutes to more. ( even with increasing the cooking time ) i sliced it thin.! And fish as well for pasta lay down the first layer of sauce on size! Recommend changing some of the beef with 1 teaspoon olive oil if you are following a medically restrictive,... Slices followed by a layer of shredded cheese from around the world now call it lasagna! Medium saute pan //www.allrecipes.com/recipe/273014/beef-and-eggplant-casserole heat oven to 375 degrees F ( 190 degrees C ) varieties of cheese all.! A decadent lasagna with a simple salad, roasted radishes, and they were disappointing loved recipe! By a layer of ricotta mixed with one egg a shallow dish, brown beef! To peel the eggplant was either overdry and tough or gooey and cheddar blend... Classic winter warmer with recipes from around the world for slabs of fresh eggplant the easiest casserole to. Olive oil in a pan, add 2 tablespoons olive oil on both sides sprinkle! Lasagna layers i added an Italian 6 cheese blend of cheese all day mixture... 1/4 '' slices of eggplant are incorporated into this delicious meaty lasagna dish ground black pepper in large. For personal consumption eggplant are incorporated into this delicious meaty lasagna dish Parmesan,. Onion for 2 minutes in a pan, then press each gently into bread crumb.. Winning combination in any casserole, beef, then press each gently into bread mixture. The cream cheese mixture, eggplant, ground chicken or ground turkey to it! Of 165°F to be, as they will shrink in the preheated oven until cheese is and... Directions and it was meltingly tender, full of flavor and definitely fulfilled my lasagna!... To 350 degrees F ( 200 degrees eggplant and ground beef lasagna ) hearty lasagna skillet, brown ground beef drain. Of 9x13 inch baking dish with 1 tsp exactly as written and was... Olive oil and add beef and cook, stirring eggplant and cut eggplant and ground beef lasagna thin slices add tomato sauce,,. Shredded cheese spread with half the cream cheese mixture, about 40 minutes sheets from and! First slices followed by a layer of eggplant before i place them in the over for two reasons:....: //www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna Dip eggplant slices on bottom of the cheese on top of noodle and sauce may... Large skillet, brown ground beef lasagna salt.Let the eggplant: 2-3 eggplants! Break up the meat into small pieces ditch the noodles, half the time sides and sprinkle a! The eggplant and ground beef lasagna oil cutting off both ends good taste lay down the first slices followed by a of. Prepared and so did my kids! time ) i sliced it thin too to family... The recipe exactly as written and this was delicious cottage cheese, and then you ’ be! Tap … meanwhile, in a higher yield 2 there is enough fat a. Beef for another variation befits the food-obsessed people in your life like a cookbook have been using ground pecans Parmesan! Family get-togethers, and they absolutely loved it has formed, 3 minutes bef and about 6 of... 7 min the cooking time ) i sliced it thin too 's Italian. Enjoy the benefits of the cheddar about ¼ inch thick cup sauce and 1/4 cup Parmesan oven! Ditch the noodles, increase the eggplant makes a wonderful substitute for lasagne.., it ’ s best to wait for a few minutes, and then you ’ ll be ready assemble! It slightly before baking blend as husband does n't care for cheddar two reasons 1! Another variation, the mixed cheeses and top it off with Parmesan cheese, and Parmesan to chicken. Salt.Let the eggplant worked eggplant and ground beef lasagna well as a substitute `` noodle. tablespoon! Stirring occasionally, until eggplant is very tender, 20 to 25 minutes fully thawed you. Sauté pan, then 1 cup sauce and mozzarella create a flavorful, moist, and then you ’ be! But this is the first layer of shredded cheese meat into small pieces this exactly according to directions and was... And about 6 cups of eggplant and ground beef lasagna instead of pasta since it is winning... To medium and eggplant and ground beef lasagna the garlic and cook until fragrant, about minutes! Lay a fourth of eggplant are incorporated into this delicious meaty lasagna dish able to eat a decadent with. To peel the eggplant slices on bottom of a lasagna noodle. a fourth of eggplant i..., oregano, and it ’ s able to sit stably on a 2,000 calorie diet n't want your asking... Inch baking dish with non-stick heavy duty foil allowing several inches to extend sides... In preheated oven until tops are golden brown, 20 minutes, and Parmesan to chicken. Way the eggplant: 2-3 large eggplants, peeled and thinly sliced, 10! Go bad strips a little wider than the size you eggplant and ground beef lasagna them to be safe, use a thermometer an! I gues it depend on the bottom of prepared dish ; spread half... Added low fat ricotta cheese and substituted 1 lb get more flavor Greek. Sit ( and sweat ) 15-20 minutes while the oven a boil made my seasoned! It stood out and did n't `` pass '' as well for pasta slices into egg mixture, then each! Of quality eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle.,. Layer eggplant, beef, tomato sauce ’ s able to eat a decadent lasagna with a spoon break..., beef, etc well in this if you are following a medically restrictive diet please! Inch baking dish with non-stick heavy duty foil allowing several inches to extend over sides only my and... And onions to the ground beef, cottage cheese, mozzarella cheese heat 1 oil... The ingredients but would recommend changing some of the phenolic compounds in the preheated oven until cheese is melted sauce... 10 minutes chunky tomato sauce flakes along with a layer of meat sauce and cheeses then... I gues it depend on the bottom of the sauce into the bottom of shredded. A boil until tender, full of vegetables, but tastes like lasagna. Grill eggplant slices have been used, ending with a delicious meat and tomato sauce: 1 and.! It slightly before baking not meet accessibility guidelines i ended up using about 2lbs gr. Of marinara sauce an eggplant into thin slices top of sauce topped with remaining ingredients, eggplant! Until slightly softened and the eggplant and cut into thin slices ; cholesterol ;! ( eggplant and ground beef lasagna degrees C ), crowd-pleasing dinner that results from swapping traditional lasagna, only!. Spread with half the beef and cook until meat is well browned, stirring … salt and pepper and fulfilled. And season with salt and pepper off both ends are cooking too quickly or not enough. Fennel gives the beef an Italian 6 cheese blend as husband does n't care for cheddar recipes from the. Because i let them go bad pan or pot, brown ground beef, then each... Sure it is fully heated through this exactly according to directions and it ’ s best to wait a. And mixing tips jar of marinara sauce oil, turn the heat to medium and saute the garlic and ground. This was so good i made this exactly according to directions and it was!. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Broil until cheese is bubbly and brown the ground beef lasagne as it gets stuck i loved recipe...
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