Nightmare beginning, fairytale end. Very few people were harvesting today, despite really beautiful – if much cooler – weather, at least there is some wind, so probably not much problem with rot after the rain of Saturday. Some wineries later saw frost damage compounded by mildew, and subsequently there will be even smaller-than-usual quantities of wine in the worst hit areas. Posted by Ashley Cummins | February 27, 2018 | Blog. (Some producers in Puligny such as Jacques Carillon suggested that their vines, especially those in the north of the appellation, suffered less than those in Chassagne because of cloud cover on the early morning after the frost, so that buds that had been frozen were not burnt by the sun.). See Vintage Ratings and Profiles for major wine producing regions across the world from 1978 onwwards with Berry Bros. & Rudd's Vintage Charts Year 2014 Sarah Marsh 2019-03-29T15:11:27+00:00. 14 January 2018 Very many apologies. Mother Nature concocted all manner of meteorological woes. You must have JavaScript enabled to use this form. Wine Spectator senior editor Bruce Sanderson shares some top recommendations, along with scores for more than 150 potentially outstanding and classic wines, from the Côte de Nuits, Côte de Beaune and Chablis. Burgundy: a 2019 vintage of quality but uncertainties on the volumes . But, a high pressure swooped in and on the 27th of April the region was hit by frost. The early call of “catastrophe” following the widespread damage of the spring frosts tainted the reputation of 2016 Burgundy throughout the summer, but we now know different. WHITES (south to north, so generally with increasing acidity)Top Mâconnais such as Lafon’sMontagnyRullySantenaySt-Aubin (though these are no longer the bargains they once were)Auxey-DuressesSt-RomainHautes Côtes de BeauneBeauneVézelayPetit ChablisOr look at the excellent 2014s that are still available, REDS (south to north)Cru beaujolais (getting more and more serious and burgundian by the minute, but still great value)GivryMercureySantenayBeauneSavigny-lès-BeauneChorey-lès-BeauneLadoix-SerrignyHautes-Côtes de NuitsFixinMarsannay (although it was hit badly by frost in 2016). Lucky in the same way that winemakers in Burgundy consider themselves lucky. The 2016 produced very digestible reds. The memory of the devastating April frost will recede as delightful, medium bodied reds with juicy cherry fruit and supple tannins spread welcome cheer. I encountered many a producer who declared a preference for the precision and terroir expression of the 2016s. The fashionable, and soon-to-be-extended, Domaine Cécile Tremblay made just one barrel of Chambolle-Musigny, Feusselottes, instead of the usual seven. However, that's where normality came abruptly to a halt, and a tempestuous spring ensued. These generally possess a fresher, more classic feel in comparison to their 2015 forebears, while the very best will come close to matching those of ’14. In April 2016 when I visited Burgundy everything was fine and dandy. And as the sun came out, its power was amplified by the frost that coated the buds, burning many to a shrivel. The winter had been good and the growers looked forward with confidence to the new season. Some may argue that it is only fair compensation for the hell of deciding how to allocate the dramatically reduced quantities of 2016s they have at their disposal. Alongside the exuberance of 2015, the Burgundy 2016 vintage is cut from more traditional cloth. ... aimed at those who wish to keep informed about Burgundy’s latest vintage and its people. Give 2 Wine Spectator gift subscriptions for the price of 1 this holiday season. In the Côte de Nuits, Domaine de la Romanée-Conti used precisely half as many fermentation vats in 2016 as in 2017. The early call of “catastrophe” following the widespread damage of the spring frosts tainted the reputation of 2016 Burgundy throughout the summer, but we now know different. Thierry Brouin at LVMH-owned Clos des Lambrays in Morey-St-Denis believes 2014 is a great vintage that may be overlooked after all the praise already being heaped on the Burgundy 2015 crop. The result is that 2016 is one of the smallest harvests I have encountered in 25 years of buying en primeur Burgundy, both for white and red wines. But not all the news is bad. On Tuesday 26 th April 2016, the winemakers of the Côte d’Or awoke to a beautiful yet terrifying sight. The 2016 growing season was one of the most testing for many years. The 2016 vintage (precocious thanks to a mild winter) was cruelly shrunk by frost and, less discussed, mildew, and 2015 was widely regarded as a stellar vintage in terms of quality, so prices shot up for the 2015s. The 2016 vintage in Burgundy was devastated by frost in some areas, and yields are drastically down; quality, however, is potentially high for both Pinot Noir and Chardonnay. Vintage Charts… (Written in 2010 for version 1.0) I thought that you didn’t like vintage charts? For example, in badly hit Chassagne-Montrachet Alex Moreau of Bernard Moreau didn’t have enough of the Premiers Crus Vergers, Champs Gains or Chenevottes to bottle them separately, so what he made has been blended into his village Chassagne. For him, 2016 is like 2010 in terms of its freshness but has a bit more body, crediting this to the (widespread in Burgundy) move to organic viticulture. The 2016 vintage in Burgundy was devastated by frost in some areas, and yields are drastically down; quality, however, is potentially high for both Pinot Noir and Chardonnay. ... Vintage 2016: Score 92: Drink Window Drink or hold: Description Charming, elegant wines, accessible yet with good structure; frost reduced yields in … Puligny-Montrachet. We knew that losses due to frost were significant with the 2016 vintage allegedly representing around 50% of a ‘normal’ harvest. The 2016 vintage was cruelly shrunk by frost and, less discussed, mildew, and 2015 was widely regarded as a stellar vintage in terms of quality, so prices shot up for the 2015s. Bad news, burgundy lovers: there is a serious shortage of wine. More good news: 2016 is a seriously delicious vintage. Join today and get immediate access to this article, and to our entire database of more than 390,000 wine ratings. In Burgundy by late November 2017 there was delight at how well the wines had developed in barrel, and also a certain revisionism about the much-lauded 2015 vintage made with so much more ease and obvious ripeness. Find ratings for recent vintages of white Burgundy, summing up the quality and character of Chardonnay from the Côte d’Or, Chablis and Mâconnais. Impressive.” “Fortunately, it wasn’t too bad. The economic theorists among you may be bemused by this state of affairs, but vignerons in Burgundy tend to price each vintage on the basis of the likely size of the next crop. © Copyright 2020 Wine Spectator. They may not be as immediately arresting as the reds but there is currently such a shortage of decent white burgundy that, as Jason Haynes of burgundy specialist Flint Wines puts it, ‘this vintage is not even going to touch the sides’. The 2015 vintage is an extraordinary one throughout the Côte d’Or. He, incidentally, is recommending that those disappointed by the paucity of 2016s should look again at such 2014s as are still available. The vineyards saw severe frost and endless bouts of mildew, due to a horribly wet and humid Spring. But three-bottle cases of 2016 burgundy are anticipated. If there’s one generalization I would make about the very complicated 2016 vintage, it’s that the majority of wines from Burgundy’s most capable grape-growers and winemakers are more transparent to terroir than the 2015s are, often stunningly so. The most striking difference between Burgundy’s 2016 and 2017 vintages is not immediately in their quality, but in their respective quantities…2016 was a year of scarcity, producing 20% less than the regional average. This is one of the rare vintages that offers both quality and quantity. Version 1.60 – Sept 2016 Version 1.50 – March 2015 Version 1.40 – January 2014 Version 1.30 – December 2012 Version 1.20 – November 2011 Version 1.10 – November 2010 Version 1.00 – January 2010. Cécile Tremblay is experimenting with seaweed extract. If (much more admirably) buying wine to drink, investigate some of the up-and-coming appellations (listed below) and producers. (Michel Joly), Top 100 of 2020: The Year's Most Exciting Wines, Dr. Vinny Answers Your Pandemic Questions (About Wine), Pop Stars: Remi Cohen of Domaine Carneros, 16 Outstanding Wines to Explore in the New Year. You may also decide to wait for the plentiful if apparently rather softer 2017s. Burgundy 2016: vintage report Author: Adam Bruntlett. 2016 Burgundy: Vintage Overview. Some of the more dramatic examples of crop loss I came across when visiting Burgundy last autumn: Lafarge, Roulot and Bernard Moreau in Chassagne Montrachet lost 65 to 70% of their 2016 crop. 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