Visit Genuine Smithfield for Hams, History, Hospitality & HeART. Across the street from the inn, a genuine Smithfield ham can cost from $150 to $200 at the Taste of Smithfield restaurant and store. With the town's natural beauty and temperate climate as a backdrop, it's not surprising the locals boast about so many special events offered throughout the year. The Genuine Smithfield Ham Shoppe of Williamsburg has closed. The ham … Using a unique curing process and handcrafted approach, they produced the “Genuine Smithfield Ham” which soon won worldwide acclaim as the centerpiece of holiday meals and other special occasions. It is aged longer than most other hams and the longer they age, the saltier they get. Price Includes UPS Standard Shipping Express Delivery is Required For Alaska and Hawaii . Get ratings, reviews, hours, phone numbers, and directions. A Smithfield Foods spokeswoman said that the smokehouse had reached the end of its useful life and that the company has plenty of genuine Smithfield hams stockpiled to … Gwaltney Genuine Smithfield Ham Fully Cooked, Boneless, Natural Shape Average 7 - 9 lbs. Pittsburg dispatch. Genuine Smithfield Ham with Bone-in Fully Cooked (10 - 13 lbs.) With ham on a flat surface, dressed side up, begin about two inches from the hock (or small end) and make the first cut straight down through to the bone. Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the Commonwealth of Virginia. Fully cooked with the bone removed to make carving a breeze. The law states that all official Genuine Smithfield Hams must be made within the town limits of Smithfield, Virginia. Smithfield's world famous Genuine Smithfield hams are patiently aged for up to a year. The Genuine Smithfield Ham Shoppe is located at 224 Main St,, Smithfield, VA 23430. Best when sliced paper thin. BEST SELLER! Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. Just up the road, the company also operates the Smithfield Inn, a historic bed and breakfast. Monette sold Basse's Choice in May to Smithfield Foods, and the company was renamed The Genuine Smithfield Ham Shoppe. Smithfield, incorporated in 1752, maintains its quaint river town feel and is … Simply slice and serve. It is almost always served whole, sliced as … Ownership decided they would be better off allocating resources between the … Even with that, a genuine Smithfield is a salty ham. A Smithfield Foods spokeswoman said that the smokehouse had reached the end of its useful life and that the company has plenty of genuine Smithfield hams stockpiled to … These hams are dry salt-cured, slowly hickory smoked, and aged for six months to one year. A less aged version goes for $150, and something called an “Uncooked Ham … The "peanut fed" and "peanut belt" stipulations were removed in 1966. The "Genuine Smithfield Ham" is traditionally soaked and simmered long and slow before it is glazed and baked. Uncooked, for gourmets who … These pungent wood smoked hams are dry salt-cured to enhance their natural flavors with that truly distinctive and delicious Smithfield taste. 2000 [volume] (Pittsburg [Pa.]) 1880-1923, December 23, 1892, Page 9, Image 9, brought to you by Penn State University Libraries; University Park, PA, … Smithfield Foods sells its back stock of Genuine Smithfield Ham for $160 each. $ 34.99 These thinly carved FULLY COOKED country ham slices are perfect for ham biscuits, charcuterie boards, hors d’oeuvres or just nibbling. For each succeeding cut, slant the knife slightly and cut thinly towards the first straight cut (in the direction of the hock). Please refer to the back of the bag for important storage, cooking and preparation instructions (hams vary from 12 to 15 lbs). ........which my Sister Anne sends me each year for Christmas, but I've still got some left! A visit to charming Smithfield (home of the world-famous ham) is a true “step back in time” to a genuine small-town experience. Some old-fashioned producers remain in … The fine folks at Smithfield say: “Genuine Smithfield and Country Hams (Cooked) If you have selected a fully cooked ham, further preparation is unnecessary. Genuine Smithfield Hams A long cut ham with the most distinctive pungent flavor and salt content. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices). SMITHFIELD, Va., July 23, 2018 (GLOBE NEWSWIRE) -- Recent media reports regarding Smithfield Foods, Inc. closing its smokehouse that produces Genuine Smithfield Ham in Smithfield, Virginia, are sensationalized and exaggerated. Genuine Smithfield Mild Cure FULLY COOKED Center Cut Country Ham Slices- 1 lb. The Genuine Smithfield Ham Shoppe 217 Main St Smithfield, VA Gourmet Shops - MapQuest. The Genuine Smithfield Ham Shoppe can be contacted at (757) 357-1798. Smithfield Premium Country Hams. A milder flavor, short cut, hickory smoked ham that should also be sliced very thin. On Main Street, the 80-year-old company operates a retail store, The Genuine Smithfield Ham Shoppe, and a restaurant, Taste of Smithfield. The best choice for introducing a friend to this gourmet treat. The Town of Smithfield is incorporated: 1767: Mallory Todd arrives from Bermuda and creates the first ham company in Smithfield: 1926: General Assembly of Virginia passes an act protecting the Smithfield Ham. Genuine Smithfield Hams are best carved at room temperature. Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. It was here in Smithfield that our brand came to life. “Genuine Smithfield hams are those from the peanut-fed hogs, raised in the peanut-belt of the State of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the State of Virginia.” (1926 … Parking is easy and you'll find the living is easy in Genuine Smithfield. Something's always cookin' in Genuine Smithfield! Baked Smithfield Ham with Bourbon, Honey, and Pecan Glaze - Recipe - FineCooking Hams dry-cured, hickory-smoked, and aged in and around Smithfield, Virginia, have been legendary since the days Thomas Jefferson and Queen Victoria ordered them special, and today there is still no more ceremonial ham for the formal buffet table. In town, restaurants stock their kitchens with food from Smithfield. Smithfield Foods to Continue to Produce Genuine Smithfield Ham in Smithfield, Virginia. 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