I am cooking a 1.6 kg roast. Gravy really tasty, will be a firm favourite in our house. Pleased to hear it went well for you, thanks for the great feedback! At Morphy Richards, we know lots of people take pride in their homes. https://www.thekitchn.com/how-to-make-beef-stew-in-the-slow-cooker-253453 If the aroma coming from my kitchen right now is anything to go by tonight’s dinner will be a hit! Results simply superb,the flavour ~ wow yummy best ever had with roast potato and homemade Yorkshire pudding and the gravy was probably the best I’ve had thanks for sharing ideas on creating what will now become a firm fav in my household, Homemade Yorkshire Puds – yum! Jan 31, 2017 - When you think food that came out of a slow cooker capsicums are not the first thing to come to mind. Reduce the remaining liquid and vegetables in the slow cooker to a gravy consistency, adding 3 tbsp of cornflour to thicken (remove a little liquid, mix in the cornflour to make a paste, and mix it back into the gravy). Copyright © Morphy Richards 2016 ecommerce by red, 200g field mushrooms, wiped and quartered. The onions and carrots from the gravy were lovely as was the gravy. I am a bit confused, in their recipe they say to cover food with liquid, but for beef joint they say cover 1/3 of joint. Topside is a lean cut that comes from the top of the cow’s rear-end. A remarkable dish with so little effort! Also I’m always confused about amount of stock/wine etc. Place it in the slow cooker with the fat on the top then just skim it from the juices at the end before you make the gravy. We use cookies on our website to enhance your experience. Hope you enjoy the beef! Usually a bit tough I think so should do well with this recipe. Rather than falling apart once cooked (brisket – I’m looking at you) it’s possible to cut beautiful slices (as you can see from our pictures!) Seems to be contradictory. Hello. We’ve tried different cuts of beef, different gravy, different ways of serving the veg with it. I often do beef in my slow cooker, (large aldi own) i buy a piece of brisket (about 1 kilo) and put it in the slow cooker on hot with a sliced onion, half a cup of hot water and a teaspoonful of english mustard. I never write on blog recipes. Filed Under: Beef, British, Gluten Free, Main Courses It will be same again next Sunday for my family…. I’m hoping to use it for Xmas day, I have a quick question though. The best way to ensure perfect beef is by using a meat thermometer, we’ve linked one in the recipe card along with target temperatures in the recipe tips. Specifications. I have a quick question though, my top rump cut has quite a fat cap on it, should I trim this off before putting in the slow cooker?? Do I increase veggies etc accordingly? Also, they usually use a brisket cut of beef – which works better for pulled beef style recipes (like our Spicy Beef Tacos), and doesn’t slice too well. If you’re worried about the alcohol – it burns off during cooking, or you could use a non-alcoholic alternative. I’m not sure what joint they recommend using in the Morphy Richards book, but the method in our recipe is perfect for topside of beef. It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. Heat 1 tablespoon of the oil over a high heat in a large frying pan and cook half the beef for about 5 minutes, until well browned all over. I am drooling over the photos. See more ideas about recipes, cooking recipes, slow cooker. Hello, and welcome to the Slow Cooker Club! I’m hoping to make this recipe tomorrow – excited after reading all the fantastic reviews! This is the perfect time to make your gravy! Morphy Richards Slow Cooker Recipes. Read more This was absolutely beautiful! Anyone that tries to argue otherwise – well, they’re wrong. Glad you enjoyed it! Making this tomorrow for my mum and Nan. Cook on low for 6 hours, or high for 3 hours. No such thing as a silly question! Boiled potatoes in gravy? It should be illegal to eat a roast without proper oven-baked roast potatoes! Hi Chris, you’ll need stock otherwise the gravy won’t taste of anything, sorry! Pick the right cut of beef. Whilst we add vegetables to the crockpot to add flavour to the gravy and meat, no roast beef is complete without a good selection of vegetables freshly cooked and served with the beef. Served with roasties, Yorkshire puds and lots of lovely fresh veg, it went down a storm! I have a slow cooker, and it is very slow,even on high, I went back to using a large pan last week,i left it on low overnight last week and still wasn't cooked It is a Morphy Richards I have thought about getting an air fryer but my son had one and got rid of it My daughter has just bought one, but i … This means if you buy the product we get a small commission at no extra cost to you. Thank you for the review. Return the beef to the pan and bring to a simmer. Clearly not a fluke but a truly fantastic recipe. Then add the chorizo and cook for a few more minutes. Your email address will not be published. Thank you very much indeed. It was lovely, beef so tender and gravy was very tasty. Wow!!! This recipe sounds amazing! I’ve updated the recipe card and post accordingly – thanks for the feedback . There’s a thermometer linked in the equipment list that’ll work perfectly for you. With the added benefit of being able to sear the meat in the same pan. This recipe cooks the beef in red wine and beef stock, which is then reduced, seasoned and tweaked at the end – so literally nothing goes to waste. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Heat the oil in a large skillet, or the searing pot if you have the ‘Morphy Richards Sear & Stew Slow Cooker’. That’s great to hear, we really enjoy this recipe too! It’s then up to your taste if you want to serve the veg in the gravy or not. You’re not sealing the meat to “lock in moisture” as many believe! Transfer to the slow cooker and cook for 4 hours on the high setting or 8 hours on low. Your recipe is for 1kg topside, how long do I need to cook a 2kg topside beef joint? This was absolutely delicious , although I did overcook my small piece of beef, out to get a thermometer tomorrow . Plus my top 10 slow cooker UK cookbook list. Thank you. Never cooked beef before. Made for a small dinner party. I have just bought a morphy Richards 3.5 litres slow cooker. I don’t have stock! Failing that, I’d estimate 2kg would cook on low in around 8 hours. Would you meet in the middle and go 4.5hrs? It just means you’ll have more gravy at the end , Trying this tomorrow for our lockdown Easter dinner! Just getting used to slowcooker. Thanks! Dry your topside of beef well with kitchen roll and turn it over … Topside so tender – incredible. Pour a little of the stock into the pan and use a wooden spoon to scrape off any residue. Are you able to advise on adjustments for a 1.5kg joint please? Nov 21, 2016 - Pair the delicate consistency of aubergine with the flavour of miso for a yummy side. The alcohol burns off during cooking, so will be booze-free by the time you come to eat it. This Slow Cooker Roast Beef can’t be beaten for convenience or taste! Our review 4.5/5 Buy in Amazon. Thank you for sharing this x. Can’t wait to give it a go in my slow cooker. When adding the cornflour to the vegetables at the beginning am I adding it as powder or do I add water as well? Yep, plain flour will be fine. You don’t need to blend anything – just reduce the contents of the slow cooker over the hob, either in a pan or in the slow cooker pot if it’s a “sear and stew” variety. Put the beef and the drippings from the pan into your slow cooker. To serve, stir the creme fraiche through the stroganoff, and spoon over the hot brown rice. Here is a simple recipe for slow-cooked beef stew. The best gravy ever too! Thank you. Plus it’s so simple to make which is great. It comes with three settings, low, medium and high, and has some interesting features. All UK recipes, measurements and methods. You can use cubes mixed with boiling water or liquid stock – both will work fine. I love the sound of this recipe and want to make it on Sunday but I’m having my shopping delivered and can’t get topside. The following temperatures are a good guide. Hi, can I ask what the cooking time is for a smaller joint of 600g? Thank you. Can you say which is correct.thanks. Bec and I have spent a long time refining this recipe. Look for a “top round”. Beef is definitely one of our favourite meats. Thank you thank you thank you – MAL. I’m 52 years of age and have not had any real success with a beef joint- until tonight! Insert the beef thermometer into the middle of the beef and wait for the temperature to settle. I’ve roasted top side before and it’s always chewy and dry. Hi, either type will work fine as it’s just a small amount. The Morphy Richards slow cooker is robust and well-made. This looks amazing! You can serve the veg in with the gravy, or scoop it out if you prefer it smooth. We like to leave the veg in! Ideally do this in the slow cooking pot - a Morphy Richards Sear and Stew or a Crockpot Duraceramic Saute makes it really easy! Save my name, email, and website in this browser for the next time I comment. Slow Cooker Curry Roast Beef Slow Cooker. If so would we then require more cornflour to thicken? From healthy soups to slow cooked chillies our blog is the best place to find great tasting recipes for your Morphy Richards products. That's why we created this blog, a resource for all things home-related and the only place you'll need to visit to get the most out of your products. Just don't do it. With a smaller piece of meat you will want to reduce the cooking time and a meat thermometer is really useful to gauge when it’s cooked to your taste. but in terms of monitoring this, do I follow the recipe as above but turn off the slow cooker when it reaches that temp?! Heat the remaining oil over a medium heat in the pan and cook the onions for a few minutes, until softened. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Enjoy! Fry the beef in oil until browned all over. Made this yesterday and I’m stunned by how tasty this recipe is. What I can say for sure is that a meat thermometer is your best friend and the best way to roast beef perfection! Letting this beef stew cook slowly in a slow cooker or low oven makes it deliciously tender and full of flavour. Topside also cuts really nicely. With that in mind we've pulled together our favourite beef recipes, all of which can be cooked with the helping hand of the Morphy Richards Slow Cooker. Thanks for great recipe. Loved it and so did all the family. Way better than oven cooked topside, so tender. Greetings from Brisbane, Australia. Thank you for such lovely feedback, we’re really pleased you enjoyed it . With regards to the amount of liquid – anywhere over 3/4 covered is fine. There’s a meat thermometer linked from the recipe card if you need a recommendation. Next time I shall cook the complete receipe. Good luck! We need to try those Yorkshire puds, they sound amazing! Everything was spot on.I don’t think I will make a Sunday roast any other way from now on. If you can, flip the beef joint over about halfway through the cooking. Heat half the oil over a high heat in a large frying pan and cook the beef for about 10 minutes, until browned all over. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. It is in our house too, pleased you enjoyed it! Hi! Fantastic. Oct 18, 2016 - Get online best slow cooker at cheap rates from best brands such as Morphy Richards, Breville, Crock-Pot, Russell Hobbs & Breville in the UK. With the carrots, celery, white wine and herbs, the beef also makes a delicious gravy simply from its own cooking juices. Only one word for this recipe….. What would be the timings on medium in the slow cooker? Thanx guys.. Looks delicious!! Thank you for the review. https://www.goodhousekeeping.com/.../a578152/slow-cooker-beef-joint Desperate to try, just a bit confused about the temperature/cooking time. Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil. Thanks. Glad you enjoyed it , Hello Dave, just going to try your recipe this weekend. Will it work just as well missing our the ref wine? I don’t have any corn flour, can I use plain flour instead if it’s for thickening the gravy? Rub a little oil all over the beef and season well with salt and pepper. Sticky Slow Roasted Pork Shoulder With Green Salsa . Silverside will be fine, it’s from a very similar position on the cow as topside. Three cooking settings: Low, medium and high. Add the carrots and onions to the slow cooker, then add 3 tbsp of cornflour and stir to ensure an even coating. If it’s too low, check again after 20-30 mins. Heat the remaining butter over a medium heat in the pan and cook the onions, carrots and celery for about 10 minutes, until softened. Next, brown the roast in a little hot oil, using the high heat setting on your slow cooker. When you get to thickening the gravy, add 2 tbsp of flour and check the consistency before adding more if you need it. Season with salt and freshly ground black pepper. Enjoy! Capacity: … Sprinkle in the powder, covering the ingredients in the slow cooker. Thank you. Perfect! Hi Elaine, 250g-350g is the general guide per person based on how much you eat and how many sides you’re planning to serve. Should we increase the liquid to ensure the joint is mostly covered? Transfer to the slow cooker and add the remaining stock. Can this be cooked in a 3.5l slow cooker? Toughened glass lid & Cool-touch handles. Cook for 4 hours on the high setting or 8 hours on low. Can I use a silverside joint rather than topside? Hi, leave the fat on as this will keep moisture in the meat. It was so easy too and took away a lot of the worry cooking for others. This recipe is genius – THANK YOU!!! I don’t drink alcohol, will it still be as good without the red wine? I like beef medium rare so assuming to aim for an internal temp of anywhere from 50/70? You can leave them in there, or when you serve the gravy you can pour it through a colander to filter them out should you choose to. If you do some research you’ll find many “one pot roast” recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Thank you for the review. Not only is it delicious, but it can be enjoyed all year round - after all, when is a Sunday lunch not appropriate? Brilliant if you have a lot of mouths to feed! Using a heavy hand with booze in a slow cooker recipe will leave you with a boozy-tasting dish. Place the seasoned brisket of beef on top of the root vegetables; add the anchovy essence/sauce and mushroom ketchup to the wine/ ale or stock and pour it over the vegetables, being careful not to pour it over the seasoned beef brisket Turn the slow cooker on … Searing the meat well before you start cooking is probably the single most important thing you can do to ensure an amazing flavour. Ive got family of 6 round tomorrow for a roast if I get 2kg of topside do I simply double to cooking times and ingredients?? Exact quantities aren’t vital Last time we made this we chucked some extra veg in as we had it in the fridge. The red wine gravy is a-mazing! Everybody loved it even mother in law and a very fussy eldest son(veg dodger) added extra veg into the gravy and blended it in, will definitely do this way again. This recipe (I followed exactly) came out perfect. I made it two weeks ago and it was sublime, though I must say I believed it to be a fluke. Just wondered we have a 2.5kg topside,what would you suggest timing wise for that weight?? Model: Morphy Richards Accents 48703 Sear and Stew Slow Cooker, 3.5 L. Description: Morphy Richards Sear and Stew slow cooker allows you to create an extensive selection of meals. Don't peek. If you've got a slow cooker with a metal pot (see the equipment list for a recommendation) you can do this by transferring it straight to the hob, if not, you'll need to transfer the contents of the slow cooker to a pan. And you can make it in your slow cooker for a guaranteed result every time No good. Beef slow cooking tips. This might be a silly question but it’s my first time making something like this…. We’ve linked one on the recipe card that’ll work perfectly for you, along with target temperatures in the recipe tips. Available in medium and large sizes. Heat half the oil over a high heat in a large frying pan and cook the beef for about 10 minutes, until browned all over. – but it’s still really tender and flavoursome. Traditional pot-roasted beef with fresh herb dumplings, Cooking time: 4 hours on high/8 hours on low. Absolutely amazing, didnt have red wine, but will try it with next time. Any bottle of red you have in the cupboard will be absolutely fine. Cooked this for the first time. Use the following temperatures as a guide, depending how you like your beef to be cooked: The temperature will continue to rise slightly once the beef is removed from the slow cooker. Great to hear you enjoyed it! Hello! For the salsa, stir together the avocados, lime juice and coriander and add the seasoning. Enjoy! This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Will deffo cook this recipe again, it will be a regular dish here. Cook on low for 90 minutes. Wow!!!!! Serve alongside the casserole and potato wedges. I really want to make this- it looks amazing! Yes, you want it to be mostly covered by the liquid or you risk it not being sufficiently cooked at the end of the cooking time. Will silverside work ok? There are always fights for the slow cooked carrots in our house . I don’t have the best track record with roast beef but this was amazing and really really easy! It’s difficult to give an exact time without knowing what slow cooker you have. The meat is very tender and both the meat and gravy are super tasty. then i put the lid on and walk away and leave it!!! Do I still cook it for 6 hours? And both available in red or brushed steel on Amazon UK. To learn more about how we use your data and your rights please read our privacy policy. Tried this and loved it!! When it comes to thickening the gravy, start with the recipe amount and add more until you get to the consistency you desire. Nobody wants carrots that taste exactly the same as everything else! We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. It’s really not necessary to use an expensive bottle of wine – don’t be fooled into thinking that using a more expensive bottle will make the gravy taste better. From braises and stews to fall-from-the-bone lamb shanks, they’ll practically cook themselves! The gravy was just devine I’m now recommending to friends. Mom's best ever slow cooker beef stew recipe cooked to perfection with dry red wine, plenty of garlic & herbs and tender carrots and potatoes. The whole family loved the (for once) tender beef, and the gravy created was gorgeous. 1. Add the stock, chopped tomatoes, pinto (or borlotti) beans, chili flakes, thyme, tomato puree and seasoning. No thanks. Safety Datasheet Anti Calc Resin Steam Gens. Cover the slow cooker and cook for 8 hours on LOW or 6 hours on HIGH. Wow, so glad we found this recipe – we had not had beef for a few years as we like it v well done but tender and had some proper failures in the oven. allrecipes.co.uk/recipe/43988/slow-cooker-tender-beef-pot-roast.aspx Thank you for the review, pleased you all enjoyed this! I actually used a 2kg topside joint, as we are 5, and cooked it on high for 2 and 1/2 hours, then on low for 6. We can now have beef again thank you so much, easy to do as well. Will definitely be a regular in this house…..thanks, Made this today and beef is beautiful and tender. It’s better to cook the broccoli separately as it tends to disintegrate in the slow cooker. I normally buy a rib joint of beef but it’s too expensive right now plus it’s just for me and my husband so I thought I would try this recipe as it uses a cheaper cut of beef, but you would not helieve it at all. Transfer to the slow cooker and stir in the mushrooms. I have 9 people for dinner, what size topside would you recommend? This looks incredible! The beef just fell apart it was so tender. Add the red wine and stock and, once simmering, pour the beef and liquid into the slow cooker. Feb 3, 2020 - Explore Liana's Kitchen's board "Slow Cooker Beef Recipes", followed by 1282 people on Pinterest. Or close this message if you're happy to proceed. Whilst this is a good starting point, the best way to determine if your beef is cooked to your liking is by checking the internal temperature of the meat using a meat thermometer. No Roast Beef is complete without Yorkshire Puddings. I made this today. I repeated the recipe today and it’s just as good! As for how much – likely somewhere around 1/2 to 1/3 less – but to be absolutely sure use a cooking thermometer and work from the internal temperature! Defo be cooking this again. It was absolutely delicious. STEP 8. Best basic slow cooker: George 3-litre stainless steel slow cooker, £13; Best everyday slow cooker: Morphy Richards Sear, Stew and Stir slow cooker, £54.99; Best slow cooker for innovative and practical design: Salter EK2842 chalkboard 3.5-litre slow cooker, £29.39; Best budget slow cooker: Wilko 6-litre slow cooker, £20 You say to mostly cover the meat, do I fill the slow cooker to just below the top of joint or completely submerge it. Great to hear you enjoyed it, thank you for the review! I love this recipe so much! Season the steak. Hope you enjoy! If so, do any timings need to be changed? The red wine adds a lot of flavour to the gravy, so it will taste like it’s lacking something without it. Hey, do you use caster sugar or brown sugar? Thank you for the review. Given how you like it cooked, you’ll want to aim around 60 degrees. When you say to reduce the vegetables and liquid to a gravy – do you mean blend the ingredents togther or just leave as they are and cook down – the equipment needed only states a slow cooker and thermometer? Hi guys, I’m looking to trial this for Xmas!! Slow cooking beef is easy peasy - but there are a few tips that'll help you make it even better: Always brown the beef before cooking, it'll add to the flavour. Muscles that the animals use more like shoulders or shins taste beautiful when slow cooked. Toss well to coat the beef. Just finished our Sunday “roast”. Should I add more stock? The best beef I have had in a long time. Morphy Richards 3.5l Slow Cooker. Start making the dumplings about 45 minutes before the end of the cooking time. See more ideas about slow cooker beef, beef recipes, recipes. As long as the meat fits in your slow cooker you’ll be fine. For more new slow cookers and slow cooker UK reviews, see my list of posts below. We hope that these recipes inspire you to eat some delicious beef centered meals. Am I able to use just water? it’s my first time ever cooking a joint, and the slow cooker, so please excuse the wetness behind my ears haha. Must try for this christmas. The Morphy Richards 3.5L Digital Sear and Stew is one of the best-looking slow cookers we’ve had the pleasure of testing. The flavour of the gravy is made with the wine, so I wouldn’t recommend leaving it out. View recipe . Hi there, Combine the suet, self-raising flour and mixed herbs in a bowl and add seasoning. As such, it’s difficult an accurate timing. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Try these recipes on the stove or in the oven, or if you have, a slow cooker. Living in Italy I have no idea what the equivalent of topside is in Italian but I used a nice looking piece of ‘Polpa di spalla’ which translates simply as shoulder flesh! See also my Morphy Richards Accents Sear and Stew Slow Cooker, 3.5L Review. When we had that “OH MY GOD THIS IS AMAZING” moment, we knew we’d nailed it! Absolutely delicious. The internal temperature of the meat will rise as it continues to cook, so give it around three hours on high then use your meat thermometer to see what the internal temperature is. Start making the potato wedges about 30 minutes before the end of the cooking time. Your email address will not be published. Many thanks! Cover and cook for 30 minutes or until puffed up and cooked through. Ah yes – over your side of the pond it’s called a “top round” – the top of the cow’s bum! Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. I wonder if the cut goes by a different name in Canada? Glad you enjoyed the recipe. In terms of price you’ll find topside is at the cheaper end of the roasting joints that you can find in supermarkets, so it makes for an excellent thrifty Sunday roast. Thank you. This one makes a regular Sunday appearance in our house . We like to leave them in so the gravy has some chunky bits in it! Serve hot with the green vegetables of your choice. Make sure you use a meat thermometer (we’ve linked one in the recipe card) for beef perfection! Will cook high 2 hrs followed by medium 6hrs Beautiful tender beef and lovely gravy. And do I need to turn the joint. 6 … Hi Kelly, it depends on a few factors – your model of slow cooker, how you like your beef cooked, and what level you cook on. Heat the remaining oil over a medium heat in the pan and cook the onions, red peppers and garlic for about 5 minutes, until softened. Hi. Recipe looks delish! There are two dishes that us Brits do better than anyone else on the planet – fish and chips, and a roast dinner. I’ve never had a crockpot roast come out this beautiful! Season the beef. Using your recipe the top side was cooked to perfection and the gravy simply awesome, so good we had a lot of gravy left over {due to our large slow cooker} and used it on other meals. Details of two top-rated Morphy Richards digital slow cookers. It is *the* perfect Christmas alternative meat! Beef stew slow cooker recipe. Once the meat is seared on both sides, set the slow cooker to … Thank you , Brilliant website and brilliant recipe – going to the top of my ‘Go-to’ sites for recipes! Hi Lynda, glad you enjoyed it! This was absolutely fabulous. I’ve got 1lbs of top side. Stir in the plain flour, then spoon the mixture into the slow cooker. The liquid in my slow cooker only covers about 50% of the meat. Don’t worry if you go slightly over, and bear in mind the temperature of the beef will continue to rise as it rests.Rare: 50CMedium: 60CWell done: 70C. Well missing our the ref wine lockdown Easter dinner, slice the beef on each side for 3-4.... This will keep moisture in the slow cooker and cover with foil and the... End of the cooking time 4 hours on high/8 hours on low low. Try it with next time I comment looks amazing cookers we ’ ve tried different cuts of beef, to! Went well for you and I did 6 hours on high/8 hours on heat. Anywhere from 50/70 a – wrong, or high for 3 hours recommend leaving it by! Added benefit of being able to Sear the meat so well for to. Hear, we do eat everything we make the potato wedges about 30 minutes or until up... Have, a slow cooker and cook for 4 hours on the high setting 8. Brit tells you otherwise, they ’ re a – wrong, or scoop it out if can. Suggest timing wise for that weight? after 20-30 mins the veg in with the wine, puree... In red or brushed steel on Amazon UK, how long do I need to try your is! Any residue following this Christmas day can I ask what the cooking time made. Into the middle and go 4.5hrs add the carrots, celery, white wine stock. Brown the roast in a slow cooker you ’ ll have more gravy at the end of gravy! We have a 2.5kg topside, so it will come out OK even the. Over about halfway through the cooking 3 tablespoons of cornflour in and it was tender! You, brilliant website and brilliant recipe – going to try your recipe this.! Is in our house 45 minutes before the end of the worry cooking for others it to... And took away a lot of flavour to the slow cooker UK reviews see! Wine and stock and water instead if it makes you feel better we overcooked it on website! Joint please beef can ’ t recommend leaving it out * the * perfect alternative. High, and welcome to the slow cooking pot - a Morphy Richards products sinews within the meat “! Gravy, so will be same again next Sunday for my family… recipe ( I exactly... If cast aluminum ) or a Crockpot roast come out OK even if the cut goes by different... ” and can confidently buy another beef joint over about halfway through the cooking time: hours! With plenty of red wine adds a lot of the best-looking slow cookers we ’ re really pleased this out. 'Re happy to proceed Saute makes it really easy the animals use more shoulders. Cooking morphy richards slow cooker roast beef worth the investment joint over about halfway through the stroganoff, and a roast proper! Dinner ❤️ start cooking is probably the single most important thing you can whatever. Reading comments start making the meat fork tender the most flavoursome gravy is made with the flavour miso... – excited after reading all the fantastic reviews in their homes 6 on... It to be notified of new recipes, cooking time is for a 1kg joint, cooked room! Glad you enjoyed it!!!!!!!!!!!!! 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Do eat everything we make would cook on low we need to cook the onions for a good slow?., they ’ ll need stock otherwise the gravy is made with the vegetables! Only is it easy to do as well missing our the ref wine and glad you can see in slow. That morphy richards slow cooker roast beef from the recipe card are for a delicious family meal 20-30 mins internal temp anywhere! I ’ m stunned by how tasty this recipe too alternative meat the about. Beef with a sharp knife and coat with plenty of red you have your Morphy Richards Sear and or. About our usage leave the fat on as this will keep moisture in the pan and use a spoon... Water as well missing our the ref wine a Morphy Richards slow cooker field mushrooms wiped... Used in these recipes the onions for a few minutes, until softened, just a small commission no... Ate the beef for thirty minutes once cooked a Sunday roast any other from... Firm favourite in our house too loved the ( for once ) tender beef, out to get thermometer. Morphy Richards 2016 ecommerce by red, 200g field mushrooms, wiped and quartered by how tasty recipe... Enhance your experience the recipe today and it was lovely, beef recipes, cooking is! Dish myself after reading all the fantastic reviews to Sear the beef from the gravy or not a in... To break down, making the potato wedges about 30 minutes or until puffed up and cooked through joint the. Otherwise the gravy, add 2 tbsp of cornflour in and it ’ s difficult an accurate timing cast! The dough on top of the steak perfect time to make this recipe!. Topside would you meet in the pictures ( yes, we knew we ’ re worried the. I ’ m following this Christmas day can I put broccoli in the equipment that! S from a very similar position on the planet – fish and chips, and website this. Hey, do you use caster sugar or brown sugar allows the sinews within the meat well you. Without it fry the beef and wait for the next time I comment review, pleased you all this! It burns off during cooking, so it will be fine, it ’ s an. Our slow cookers and slow cooker pour a little oil all over the hot brown.! Tough I think so should do well with morphy richards slow cooker roast beef roll and turn it …. ( we ’ ve tried different cuts of beef, and has chunky. To cook a whole beef roast to my favourite recipes aubergine with the soup, beef recipes, recipes temperature. All enjoyed this is probably the single most important thing you can do to ensure the joint mostly! Had any real success with a boozy-tasting dish boiling water luck, welcome! Thermometer ( we ’ ve roasted top side before and it ’ s always chewy and dry ’... To know for sure is that a meat thermometer ( we ’ linked. Is it easy to follow, but it ’ s a 1kg rolled topside joint, cooked room! That us Brits do better than oven cooked topside, so it will taste like it cooked, the. “ I hate cooking beef ” and can confidently buy another beef joint before... Product we get a thermometer tomorrow non-alcoholic alternative leave the fat on as this will moisture. Tells you otherwise, they sound amazing spoon over the hot brown rice of two top-rated Morphy Richards slow! Serve hot with the bay leaf, thyme and rosemary 2016 - Pair the delicate consistency aubergine! To go by tonight ’ s my first time making something like this… for 6 hours, or you!, how long do I need to be a hit delicious beef meals..., set the slow cooker insert ( if cast aluminum ) or Crockpot... Cooking for others say for sure is that a meat thermometer is your best friend and the from! X 300g can pinto or borlotti ) beans, chili flakes, thyme and rosemary time 4. Walk away and leave it!!!!!!!!!!!!!!. Can finally stop saying, “ I hate cooking morphy richards slow cooker roast beef ” and can buy... And we love creating slow cooker hi Chris, you can thin out. Better to cook the onions for a 1.5kg joint please the cubed beef beef a. By red, 200g field mushrooms, wiped and quartered fat on as will... They ’ ll have more gravy at the end, Trying this for. Really easy serve hot with the soup, beef stock and, simmering... In these recipes veg in as we had it in the recipe card for! Regular in this house….. thanks, made this we chucked some extra in... On both sides, set the slow cooker and cook for a flavorful broth than be. Carrots in our house too, pleased you enjoyed it, thank you for such lovely feedback, we ve. With next time I comment this looks great – thank you for salsa... Stir in the future – it burns off during cooking, so tender out perfect thyme rosemary.
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